Lab report OSMOSIS TROUGH A SELECTIVELY PERMEABLE MEMBRANE Introduction: Molecules have kinetic energy. This causes the molecules of the cell to move around and bump into each other. Osmosis is a special kind of diffusion where water moves through a selectively permeable membrane (a membrane that only allows certain molecules to diffuse though). Diffusion or osmosis occurs until dynamic equilibrium has been reached. This is the point where the concentrations in both areas are equal and no
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Bio 93 Review Sheet: 1. Understand all the THEMES presented in the introductory lecture (lec 1). 2. What is an open system? Energy in and out‚ comes in and leaves as heat 3. What are the 4 most important elements in the human body? C‚ O‚ N‚ H 4. Draw the periodic square for Helium. How many valence electrons does it have? How do you figure this out using the periodic table? Two valence e-‚ 23He‚ all the way right full shell only holds two electrons 5. What is an isotope? How are they used
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Purpose: The purpose of this lab is to test the effects of osmosis on eggs in hypertonic solutions and hypotonic solutions. Hypothesis: If the corn syrup is a hypertonic solution‚ then the egg’s size will shrink. If the water is a hypotonic solution‚ then the egg will swell. Materials: Styrofoam cups (2 per group) Styrofoam cups to weigh down egg (2) Balance Paper towels Vinegar (enough to cover egg) Distilled water Corn syrup Fresh eggs (2 per group) Procedure: Day
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Resting membrane potentials Definition: Large nerve fibers when not transmitting nerve signals is about 90 millivolt. That is‚ the potential inside the fiber is 90 millivolts more negative than the potential in the extracellular fluid on the outside of the fiber. The Na+-k+ pump also causes large concentration gradients for sodium and potassium across the resting nerve membrane. These gradients are the following: Sodium ( outside): 142 mEq/L Sodium ( inside): 14 mEq/L Potassium ( outside):
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1 Experiment Membrane Transport Objectives ► Referring to energy‚ what two ways can substances enter a cell? What is active transport? What is passive transport? How is osmosis related to diffusion? How can we demonstrate active transport? How can we demonstrate Brownian movement? How can we demonstrate diffusion (2 ways)? How can we demonstrate osmosis (3 ways)? In terms of relationships between substances‚ how can we define “hypertonic”‚ “isotonic”‚ and “hypotonic”? What is the relationship
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Implementation My aim for this experiment was to find the effect of temperature on the membrane permeability of beetroot. Since I was unfamiliar with this experiment‚ I first conducted a preliminary test. I considered my preliminary test as my trial for this experiment. My Hypothesis for this experiment was to found out the amount of pigment loss of beetroot when exposed to varying temperatures. Betalain pigment found in beetroot My method for this experiment is:- * Use a cork borer to cut about
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Course Information and Policies Summer I - 2014 COURSE TITLE: General Biology for Science Majors I- Lecture COURSE NUMBER: BIOL 1406 INSTRUCTOR: Mrs. Shahdi Jalilvand‚ MS‚ PT OFFICE LOCATION: TCC-Southeast ESCT-3123A OFFICE TELEPHONE #: 817-515-3134 OFFICE EMAIL: shahdi.jalilvand@my.tccd.edu OFFICE HOURS: TBA You must be registered for both lecture (Biol 1406 Lecture) and lab (Biol 1406 Lab). The lecture portion comprises 70% of the final course grade. The lab portion
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Biology Revision Notes Biochemical Tests: Proteins - add biurettes reagent to the sample. If protein is present‚ clear colour change from blue to purple. Reducing Sugars – add Benedict’s reagent to the sample. Heat in Bunsen or water bath. If reducing sugars are present‚ clear colour changes from blue -> orange red precipitate. Lipids – dissolve sample in ethanol. Slowly pour the solution into the water slowly. If lipids are present a white emulation forms on the surface. Starch – add iodine
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affect the beetroot cell membrane‚ I will keep the temperature constant throughout the experiment by using a water bath and measuring the desired temperature using a thermometer. PH: I will make sure that the pH is stable (constant) and only the temperature varies this is to be done by using buffer in every test tube so as to maintain pH balance for each beetroot sample and insure that pH does not become a variable. PH is important for maintaining the integrity of the cell membrane as integral proteins
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Introduction to Zoology College of Arts & Sciences University of Negros Occidental - Recoletos Importance of Zoology? Branches of Zoology 1. Structural Zoology a) b) c) d) Morphology Anatomy Histology Cytology Embryology Ontogeny Genetics Physiology Protozoology Entomology Malacology Ichthyology e) f) g) h) i) j) Herpetology Ornithology Helminthology Mammalogy Conchology Anthropology 2. Developmental Zoology a) b) c) 5. Distributional Zoology a) b) Zoogeography Ecology Paleontology
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