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    Enzyme Lab Report

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    Enzyme lab report. Introduction. An enzyme is a protein molecule that speeds up the rates of chemical reactions by many folds. They recognize‚ bind‚ and change specific reactants. They do not change thus can catalyze the same reaction again and again. Activation energy also known as an energy barrier is the amount of energy needed in order to begin a chemical reaction. Catecholase catalyzes the reaction rate of catechol oxidation. Catechol is found beneath the skin of many plants such

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    Osmosis Lab Report

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    Osmosis Lab Research Question: In this lab‚ our goal was to look at the effects of different sucrose concentrations on osmosis in potatoes. Our research question was “How do the sugar levels affect the rate of osmosis in potatoes?”. Background Information: Solutions consist of solutes dissolved in a solvent. In all living organisms there are many different types of solutes including salts and sugars. The major solvent is water. There are different concentrations of solutes in various regions

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    Chemistry Lab Report

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    ab reportChemistry 117L Laboratory Report Name: Aneesa Noorani Lab Day: Tuesday Lab Room: SCL 114 Date of Experiment: January 22‚ 2013 TA: Mikhail 1. Basic Laboratory Skills Purpose(s) of the Experiment: The purpose of the first part of today’s experiment is to establish the stoichiometry of the reaction between titrate oxalate (C2O42-) and permanganate (MnO4-). The purpose of the second part of today’s experiment is to learn about the concepts of the rate of chemical reactions

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    Spinach Lab Report

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    In this lab‚ we extracted spinach pigments‚ and analyzed what colors of light these pigments absorb. By using TLC plate‚ hexane and acetone‚ I separated the pigments of spinach‚ and discovered that the main pigments were green and yellow. This works because with different polarities‚ pigments move at different rates. Hexane and acetone were also used to separate chlorophyll and carotene from spinach. Since they are polar‚ they can separate organic and inorganic things. From the experiment‚ I know

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    Mitochondria Lab Report

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    with bacteria such as: their genome is a circular molecule ‚ have little non-coding DNA‚ and have their genes tightly packed with few intergenic regions between genes. Furthermore‚ mitochondria are organelles that contain a separate set of DNA from the rest of the cell and the body. Mitochondrion DNA contains 16‚569 nucleotides and contains 37 genes. These genes are all involved in the production of energy and storage of ATP. The point of this lab is to understand how DNA can mutate over

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    Caroline Guidry Dr. Beverly A. Clement Organic Chemistry 2423‚ Section 304 25 October 2017 Lab 6: Natural Products I The main goal of this experiment was to employ isolation techniques to derive chemicals from two different natural sources and study their properties (Clement 91). The two natural sources used in this experiment were an orange (the peel contains limonene‚ which is a terpene) and a dichloromethane solution of clove oil (which contains eugenol‚ an acetogenin). To isolate the eugenol

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    Enzyme Lab Report

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    to affect the function of the enzyme‚ which ultimately‚ will affect how much maltose is produced. Enzymes are proteins that help catalyze chemical reactions. In enzymatic reactions‚ the molecules at the beginning of the process are called substrates‚ and the enzyme converts them into different molecules‚ the products. Enzymes are extremely selective for their substrates and speed up only a few reactions from among many possibilities (Encarta‚ 2007). Activity is affected by temperature‚

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    carbohydrates lab report

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    PUSAT PENGAJIAN TEKNOLOGI INDUSTRI IMG 103/3 FOOD CHEMISTRY LAB REPORT Experiment 3 : Qualitative Test for Carbohydrate Date of Experiment: 27/03/2013 Date of Submission: 17/04/2013 Submitted by: Name: Te Hui Min Matric No.: 115615 Group: 4 Title Qualitative test for carbohydrate Introduction Carbohydrates are essential in foods as an energy source (starch is the main source of human calories)‚ a flavouring (simple sugars are usually sweet) and as a functional

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    Brian Toohey Biology Mrs. Heimforth 12/06/10 Diffuse the Osmosis Section 2: Introduction Step 1: The scientific concept of this lab was to see how osmosis transferred the substance through the cells to reach equilibrium. Step 2: My hypothesis was that the bag with 60% sucrose then it would be heavier than the bag with tap water or 30% sucrose. I thought this because I thought that there would be more of a substance change in 60% sucrose. Section 3: Methods First get 3 pieces of the same

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    Enzyme Lab Report

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    Sterling Hayden  AP Biology  Mrs. Proehl  24 November 2014  I. Title  Effect of Differing pH‚ Temperature‚ and Enzyme Concentration on Catalase Reaction Rate    II. Introduction  Enzymes are used to increase the rate of specific reactions in the body. Catalase‚ a specific enzyme‚  speeds the breakdown of hydrogen peroxide‚ a toxic chemical produced by cells in the body‚ into water and  oxygen (Cain and others‚ 2010). The oxygen can be observed as bubbles coming from the reaction site.  Catalase is found in many living tissues of organisms

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