happens to gummy bears when put in different solutions to observe and predict why they dissolve‚ shrink‚ or grow in each of them. The solutions that we are using are 2 % Low-Fat milk‚ apple cider vinegar‚ filtered water‚ sugar‚ baking powder‚ and salt. The prediction is that when the gummy bears are in baking powder‚ they will be hypotonic‚ but will be hypertonic in sugar. Our controls are the same intervals of time and the same type of gummy bear. Since they are made purely of different forms of sugar
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“How to Maintain a Saltwater Fish Tank” | | Advanced Composition SUMBO8 – SEC AS Catherine Quick Due: September 7‚ 2008 | A saltwater fish tank is no ordinary fish tank. A saltwater fish tank is a self-supporting ecosystem‚ as long as it is maintained properly. This means that every element in a saltwater fish tank relies on every other element for survival. Stability must be achieved by monitoring and maintaining specific
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Bio Study Guide EXAM 1 Chapter 1 Characteristics of living things (know the 7 characteristics) 1. Order 2. Regulation- controlling body temp 3. Contain DNA- evolution 4. Energy Processing – food 5. Response to the environment- adapting 6. Growth and development 7. Reproduction Classification of organisms (D.K.P.C.O.F.G.S) Domain‚ Kingdom‚ Phylum‚ Class‚ Order‚ Family‚ Genus‚ Species Prokaryotes vs. Eukaryotes (know differences) Prokaryotic cells: DO NOT have a nucleus but DOES
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Name: Date: 17 Aug 2014 Instructor’s Name: Assignment: SCI103 Phase 1 Lab Report Title: Measuring pH Levels Instructions: Enter the Virtual Lab‚ and conduct the experiments provided before going out into the virtual field for additional research. Please type your answers on this form. When your lab report is complete‚ submit it to the Submitted Assignments area of the Virtual Classroom. Part I: Answer the following questions while in the Phase 1 lab environment. Section 1:
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Yes/No (1 point) Roast Beef Catalase present? Yes/No (1 point) Student supplied meat (provide name of meat): Catalase present? Yes/No (1 point): List the pH for each substance tested. (5 points) vinegar (1 point) shampoo (1 point) lemon juice (1 point) distilled water (1 point) baking soda (1 point) What was the purpose of using water as a sample in some of the tests performed in the lab? (2 points) Four unknown samples were included in the lab kit: flax seed meal‚ potato starch‚ egg whites
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Running Head: THE LITTLE YELLOW BOX The Little Yellow Box Abstract The Arm & Hammer Brand Baking Soda has been a staple of American life since 1846. The brand once only used for baking enjoyed a resurgence of interest in the 1970’s by reinventing itself and its usefulness without changing a single ingredient. The new marketing campaign would eventually expand the Arm & Hammer brand to include deodorants‚ laundry detergents‚ cleaning supplies‚ and even toothpaste. An interesting history
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long as they are low in carbs and fat (almost all of these are‚ but with beef ensure it is 97% fat free or higher and organic). SALADS AND APPETIZERS Sweet Japanese Cucumber Salad Ingredients 1 cucumber sliced/ diced 2 tablespoons apple cider vinegar 1 tablespoon fresh lemon juice 1 tablespoon Bragg’s amino acids 1 teaspoon finely minced onion Cayenne pepper to taste Directions Mix ingredients together‚ marinate for 15 minutes or more and serve chilled. Variations: Marinate cucumbers in Sweet
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Republic of the Philippines DEPARTMENT OF EDUCATION K to 12 Basic Education Curriculum Technology and Livelihood Education Learning Module COMMERCIAL COOKING EXPLORATORY COURSE Grades 7 and Grade 8 TABLE OF CONTENTS Page What is this Module About ? ..........................................................................................................2 How do you Use this Module ...................................................................................................
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ABSTRACT Many types of raising agents are used in baking products. Raising agents release carbon dioxide during baking‚ allowing the products to rise. In our experiment‚ we are investigating the effect of different raising agents on the physical appearance of muffins. The raising agents used are baking powder‚ baking soda and yeast. Based on thorough research‚ we hypothesize that baking powder will produce the heaviest muffins while baking soda will produce muffins with the largest circumference
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Chapter I: Introduction A. Background of Study Baking soda was traditionally used as a tooth cleaner before commercial toothpaste became available. Combined with peroxide‚ it makes a potent teeth whitener for much less than expensive whitening toothpastes or strips. Being a naturally occurring compound‚ baking soda is safe for cleaning teeth to a certain extent. It has the property of neutralizing agents that are responsible for causing discoloration and foul
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