recommendation. Marginal Costing Profit Statement of the draft budget £(000) £ (000) Sales 1000 Less Cost of sales: Direct Materials 320 Direct wages 200 Variable factory overheads 100 (620) Contribution 380 Less Fixed Costs: Fixed factory overheads 100 Selling and distribution overheads 120 Administration overheads 180 (400) Loss (20) Unit selling price = 1‚000‚000/50‚000 = £20 Unit variable cost = 620‚000/50
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Marginal Utility Suppose Mr. X is hungry and eats oranges one by one. The first orange gives him great pleasure. By the time he starts taking the second‚ the intensity of his desire diminishes to a certain extent‚ and second orange yields less satisfaction. The satisfaction derived from the third will be less than that of the second‚ that of the fourth less than that of the third and so on. In this way‚ the incremental utility will go on decreasing till it drops to zero‚ and if he takes more‚ the
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Problem Set 2 Name: Nichole Wharton 1. The following table presents data for wages in the market for internet security professionals. (HINT: in the labor market the roles are reversed. Those who want to hire labor are the demanders. The workers enter the work force providing labor to the market place so they are the suppliers.) |Wage |Quantity Demanded |Quantity Supplied | |$50‚000 |20
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MARGINAL PRODUCTIVITY THEORY: A theory used to analyze the profit-maximizing quantity of inputs (that is‚ the services of factor of productions) purchased by a firm in the production of output. Marginal-productivity theory indicates that the demand for a factor of production is based on the marginal product of the factor. In particular‚ a firm is generally willing to pay a higher price for an input that is more productive and contributes more to output. The demand for an input is thus best termed
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variable. C) all inputs are fixed. D) some firms experience increasing returns to scale. Answer: A 2) Points below a firm’s total product curve are A) both attainable and technologically efficient. B) neither attainable nor technologically efficient. C) attainable but not technologically efficient. D) technologically efficient but not attainable. Answer: C Table 1 Labor | Total product (units) | Marginal product | Average product | 0 | 0 | | | 1 | | 3 |
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THE MARGINAL WORLD The edge of the sea is a place in which wave‚ by wave had broken against the land‚ and where the ocean never rests‚ never stops‚ it is always in constant movement‚ it is always changing‚ and the ebb tide knows extreme parts of the world‚ and it is exposed to different temperatures. Living in there‚ in the shore‚ is difficult for animals only the most hardly and adaptable of them can survive‚ but there is a variety of species in there‚ there are also deep in the sand‚ were they
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of the Firm The firm’s goal is to maximize profits‚ !. In order to do this it must decide what quantity of a good to produce given costs‚ technology and demand. A competitive firm is assumed to be able to sell as much as it wants at the market price without affecting price. So it takes price as exogenous (beyond it’s control) and does not worry about demand. In addition‚ for our purpose we’ll assume the firm operates efficiently‚ that is‚ whatever the level of production that the firm chooses
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minimizing its cost of production when the ratio of marginal products (capital to labor) is 12. If not‚ what adjustments are called for to improve the efficiency in resource use? The ratio of prices PK/PL= r/w= 50/5=10 and The capital to labor MPK/MPL= w/r=12 These two ratios are not equal‚ the restaurant should change inputs. To make the ratios equal the restaurant should use more capital and less labor. This tells us that the capital is 12 times as productive and 10 times more costly.
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com/Study-UK • LiDAR Mapping Specialists DigitalWorld Mapping‚ high accuracy high resolution‚ anywhere www.LidarUS.com [pic][pic][pic][pic][pic][pic]Find Answers for: What Is Equi-marginal Utility? [pic] 1 In economics [pic] it is known as law of Equi-marginal Utility. It basically shows the behavior of a consumer in allocating his limited earnings among different goods and services. In short this law tells that how a consumer distributes his earnings between set
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School of Accounting & Finance The Hong Kong Polytechnic University AF2111 Accounting for Decision making Semester 1 of 2013/2014 Academic Year Meeting Time: Thursday‚ 19:30 - 21:20 Venue: DE401 (subject group S01) Instructor: Ms Sarah Cheng Mei Ling Office: M754‚ Li Ka Shing Building Tel. No.: (852) 2766-7027 E-mail:
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