Abstract Purpose - To be able to create an improvised machine with the use of Technology. - To discuss about the group’s Investigatory Project and Product. - To site ways about the product’s effectiveness and advantages when it comes in sorting coins. Procedure Prepare all the needed materials in constructing or making the electronic coin sorter. Before doing anything ask a guardian or a professional for assistance or help especially for minors. Next is‚ measure the desired size of the
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Review Motivational Interviewing in improving oral hygiene behaviora review of literature with possible application in Periodontics H. Esther Nalini1‚ Punithavathy. R2 Abstract: Success in periodontal therapy is highly dependent upon the ability and willingness of the patient to maintain a good oral hygiene. There is a great need to increase the patient’s adherence to oral hygiene instructions‚ which requires changes in the patient’s behavior particularly to improve the long-term treatment success
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Effects of Sucrose Concentration On Cell Respiration In Yeast Abstract This lab investigates the effects of Sucrose concentration on cell respiration in yeast. Yeast produces ethyl alcohol and CO2 as a byproduct of anaerobic cellular respiration‚ so we measured the rate of cellular respiration by the amount of CO2 produced per minute. The results show a trend wherein increased concentrations of sucrose increase the rate of cellular respiration. Introduction All living cells require energy
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Abstract With the increasing competition‚ it is imperative for organizations to bring about managerial innovation and focus on managerial effectiveness. Studies indicate that only 27% of success at work is contributed by an employee’s Intelligence Quotient‚ the rest of it being contributed by Emotional Intelligence. This paper attempts to study the role of Emotional Intelligence in Managerial Innovation and Effectiveness. The results of the study indicate a positive correlation between Emotional
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Effects of SO2 On Fermentation Rates Purpose SO2 is the primary inhibitor for natural microbiological growth in wine. It prevents the browning of juice by inhibiting phenol oxidase activity and kills the natural yeast cells for the utilization of fermentation-controlled commercial Saccharomyce strands (Boulton et al. 1996). SO2 is pH and temperature dependent and can exist as several forms. The bisulfate form (HSO3-) can complex with soluble solids such as anthocyanins and acetaldehydes to become
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Web 2.0 and public relations “The greatest craving of humans is to express and to be understood” Humans love and desire connection with others. The boom of internet age is the proof of this desire. Internet survived the dot com bubble and the world saw the rising of giants like Google and Yahoo who thrive on information sharing and “connecting” people through chat rooms and social networking. The desire to express finds its manifestation through newer channels like blogs and social networks which
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Are People the "Puppets of Society"? Student Notes 2 ARE PEOPLE THE "PUPPETS OF SOCIETY"? What makes people behave in the ways they do? Are their actions determined by forces beyond their immediate control or are they able to choose and select their behaviour with an element of free choice? This is one of the oldest problems philosophers and social scientists have grappled with and it still emerges in many debates today as the example below illustrates. The problem has led to a long
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Carbon Dioxide Production of Yeast in Different Sucrose Solutions Internal Assessment Azayleah Delgado October 27‚ 2013 Period 2 Carbon Dioxide Production of Yeast in Different Sucrose Concentrations Raw Data Tables: Sucrose concentration (%) Volume of CO2 captured (mL) 0 minutes 5 minutes 10 minutes 0 4.5 4.5 5.0 2.5 4.0 4.5 4.5 5 4.0 4.0 4.5 7.5 4.0 4.5 4.5 10 3 3.5 3.5 Table 1: Trail 1 of Volume of CO2 captured by sucrose concentration Sucrose concentration
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this project is to study the rates of fermentation of the following fruit or vegetable juices. i. Apple juice ii. Carrot juice INTRODUCTION Fermentation is the slow decomposition of complex organic compound into simpler compounds by the action of enzymes. Enzymes are complex organic compounds‚ generally proteins. Examples of fermentation are: souring of milk or curd‚ bread making‚ wine making and brewing. The word Fermentation has been derived from Latin (Ferver which
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As a nursing student‚ I learned to shave patients in preparation for surgery; as a public health nurse‚ I taught mothers to clean their infants’ umbilical cords with alcohol and showed patients newly diagnosed with diabetes how to wipe the skin with alcohol before injecting insulin. Since then‚ high-quality research has shown that pre-operative shaving increases rather than decreases post-operative infections (Kjonniksen et al. 2002)‚ that cleaning umbilical cords with sterile water shortens the
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