Linear Function :(Module): Sharmaine N. Sayao Mathematics IV-A Mrs. Imelda Sayao 1.1 Definition of a Linear Function A linear function is a function whose graph is a straight line. The equation of a linear function of x can be written in the form f(x) = mx + b or a linear equation y = mx + b where m is the slope and b is the y-intercept. The equation in the form Ax + By = C where A‚ B and C are real numbers is referred to as the general form of a linear equation. We
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When analyzing the organizational feasibility‚ we should examine the cultural aspect of Cupcake Confections LLC. The location of the shop will be on or around the vicinity of Virginia Commonwealth University to better target young adults. For the makeup of the restaurant‚ we have decided to hire 6 staff members between the ages of 16-34 years; one being a full-time manager‚ one being a full-time supervisor‚ and the other four being part-time staff. While it is a positive to have one manager throughout
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I. MISSION‚ VISION‚ VALUES‚ AND GOALS Mission Cupcake Delight is dedicated to serve the market with its supreme and delightful varieties of cupcakes‚ pastries‚ and cakes featuring the Mindanao’s own fruit crops that will surely fit the palates and pockets of Filipinos. Vision Cupcake Delight‚ as a prime source of quality cupcakes in Davao City‚ envisions to continually serve the market with its finest products with virtuous customer service. It will strive to apply the total quality management
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5 Recipes on Melting Method Fruit Cake Ingredients: 6 ounces of hard margarine or butter oz 6 ounces brown sugar oz 12 ounces of sultana raisens pt half a pint of water oz 12 ounces cake and pastry flour tsp half a teaspoon of nutmeg tsp 1 and a half teaspoons of mixed spice tsp 3 quarters teaspoon of bi-carb soda lg 2 large eggs Method: Line a 7 inch cake pan square or round. Place margarine‚ sugar‚ sultanas‚ and water in a saucepan. Stir over low heat until sugar and
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introduction Cake is a form of food‚ typically a sweet‚ baked dessert. Cakes normally contain a combination of flour‚ sugar‚ eggs‚ and butter or oil‚ with some varieties also requiring liquid (typically milk or water) and leavening agents (such as yeast or baking powder). Flavorful ingredients like fruit purées‚ nuts or extracts are often added‚ and numerous substitutions for the primary ingredients are possible. Cakes are often filled with fruit preserves or dessert sauces (like pastry cream)
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3/19/2012 HOME ECONOMICS CAKE MAKING 3 Bignall | Ashlie Danielle Robinson Introduction C ake is a form of bread or bread-like food. In its modern forms‚ it is typically a sweet and enriched baked dessert. In its oldest forms‚ cakes were normally fried breads or cheesecakes‚ and normally had a disk shape. Determining whether a given food should be classified as bread‚ cake‚ or pastry can be difficult. Modern cake‚ especially layer cakes‚ normally contain a combination of flour
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3 Making a professional cake Cake has always been a large part in our society. You go to a wedding and you leave with sugar gut. The only reason why we go to office birthday parties is for the cake. However just almost anyone can follow the directions on the back of a Duncan Hines cake box‚ so how do you get that “wow” cake‚ the cake that they’ll be talking about around the water cooler? You need a few things before you can even think about making a professional cake. Those things would be time
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Objectives As we all know‚ a cake is an emblem of celebration. Also‚ we use a cake as an expression of our feeling. For example‚ we used to buy cakes on some special and important days. For individuals‚ they need cakes on their Birthday‚ Wedding Party‚ Mothers’ Day and Fathers’ Day‚ etc. For the companies‚ they may need cakes in some events such as Celebration Party. We are willing to help the customers to make their cakes if necessary and so much as teaching them to make the cake themselves. We aim
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Semester V: Unit 1: Chapter 2.2 CAKES Cakes are usually divided into 3 groups on the basis of their ingredients (whether or not they contain fat) and the appearance of their batter. The various types of cakes are: SHORTENED OR BATTER TYPE CAKES CONTAINING FAT UNSHORTENED OR FOAM TYPE CAKES COMBINATION OF TWO METHODS SHORTENED OR BATTER TYPE CAKES CONTAINING FAT: Layer cakes‚ pound cakes‚ cup cakes‚ and fruitcakes fall into batter type category. They contain shortening or fat in relatively
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resurrected” (“Gigi’s Story”). Through all the ups and downs in her journey to meet her American dream‚ her store ‘Gigi’s Cupcakes’ is now one of the largest cupcake franchises in America. Gigi Butler offers something unique and original to each and every client by being detailed-oriented. She believes that every gourmet cupcake made should meet the standards she set from the beginning. Cupcakes are fresh out of the oven and baked with close attention using Gigi’s secret family recipes. They have the finest
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