HISTORY The first Candy Corner was opened in 1996 in Makati by Ricardo and Rosemarie Andres. With its success the second branch was opened in SM Megamall a year later. By 1999‚ Candy Corner already had 12 outlets. After one year the coupler got into franchising. Today‚ they have more than 50 outlets‚ almost half of which are franchise. Candy Corner is the first retail outlet in the Philippines to combine traditional packaged and novelty confectionery with the concept of customers’ choosing
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The author of Gym Candy is Carl Deuker. Carl Deuker grew up in California. He attended University of California‚ Berkeley‚ majoring in English. He currently lives in Washington and is a teacher at Shelton View Elementary School. He wrote seven novels and is working on an eighth. His novels so far are‚ On the Devil’s Court‚ Heart of a Champion‚ Night Hoops‚ Painting the Black‚ High Heat‚ Runner‚ and Gym Candy. Four of his novels won awards. His novels all have something to do with teens‚ sports‚ and
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Candy Candy The movie candy is about a poet named Dan‚ falls in love with an art student named Candy. Candy and Dan are hooked as much on one another as they are on the drug heroin‚ their relationship alternates between states of oblivion‚ self-destruction‚ and despair. They go through a lot of physical and emotional journeys. In life Physical journey test our physical and mental stamina‚ this is evident in the movie when Casper says to Candy and Dan “When you can stop‚ you don’t want to‚ when
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Candy Shop Business Plan It would seem that if you’re starting a confectionary that writing a candy shop business plan should be all sugar‚ sweet‚ and fun as well. If you’re here‚ you’ve figured out that’s not exactly the case. That’s because writing a candy shop business plan can be as difficult as developing a coherent and effective strategy and plan for any other new start-up or existing operation. As you’ve probably figured out by now‚ it’s going to take more than a passion for chocolate to
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English 2 A2 05-december-2012 SWEETS ARE GOOD Most of us like candy‚ that’s something that cannot be denied but eating candy don´t need to be bad‚ When refers sweet not only talk about colorants‚ there are also naturally sweet‚ now there are sweets that are made with natural ingredients‚ an example would be the honey‚ thick and sweet substance that possesses virtues and benefit‚ both the health and the beauty of the people‚ has a lot of nutrients and should be emphasized that the main components
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already been used by a variety of people‚ especially animal lovers. According to the article by Lucy Easton‚ she mentions at the start of her article the treats made for dogs at home are becoming more popular and known by people nowadays(Easton‚ 2017). From this it can understood that the product being used for the business venture is already in the market‚ a lot of people who own dogs know about this and the idea is spreading quite fast. It would come under the growth phase because it’s something that
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create sympathy for candy in section 3? Language The language in the section varies quite a lot as most of it is written calmly and other is written to make you feel sorry for candy. Here is a quote to support my point. “then he rolled slowly over and faced the wall and lay silently” this is a semantic field as it has the words slowly and silent”. This is a semantic field for calmness. The word “faced” means that he didn’t just turn his head he wanted to face the wall so nobody could see his reaction
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fiscal strategy (Swan & Tanner‚ Updated Economic and Fiscal Outlook‚ 2009‚ p. 35). In December 2008 the government introduced a $10.4 billion stimulus package; the Economic Security Strategy‚ and in February 2009 the $42 billion National Building and Jobs plan was introduced (see Appendix A for details of the Stimulus). The aim of both stimulus packages was to stimulate the economy as well as support economic growth and jobs‚ targeting two components of the GDP; investment and consumption (Guay C. Lim
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a boil‚ stirring constantly. You want the sugar solution to hit boiling‚ but not get hotter or cook too long. If you overheat the sugar solution you’ll make hard candy‚ which is nice‚ but not what we’re going for here. 3. Stir the solution until all the sugar has dissolved. The liquid will be clear or straw-colored‚ without any sparkly sugar. If you can get even more sugar to dissolve‚ that’s good‚ too. 4. While the sugar solution is cooling‚ prepare your string. You are using cotton string because
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in the rearrangement of molecules‚ but doesn’t affect their internal structures. When you make rock candy‚ you are creating a physical change. When sugar and water mix together‚ they are not forming a new substance‚ sugar dissolves‚ but it doesn’t disappear. So when you crystallize it‚ it still has the same chemical structure‚ the only thing that changed is the physical appearance. When we create the rock candy it will take about a week or more for it to fully form. While we do this project we hope
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