Making Some Good Kool-Aid There’s nothing better then an ice-cold glass of Kool-Aid on a blistering hot day. They say Kool-Aid is one of the easiest things you can make when it’s hot out. However‚ without the right necessities‚ this easy recipe would be useless. There are five easy steps to making this grimy powder into a tasty‚ wet‚ cool‚ concoction. First‚ picking the right flavor is vital to your Kool-Aid. Having the wrong flavor at the end is always disappointing. There’s no point in
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C & C PLC Analysis Strategic Management C&C Group plc headquartered in Dublin‚ Ireland and with manufacturing plants in Clonmel‚ is a leading manufacturer‚ marketer and distributor of cider‚ such as the leading Irish cider brand Bulmers and the premium international cider brand Magners. The company also distributes niche spirits and liqueurs brands across a number of international markets‚ such as Tullamore Dew‚ globally the #2 Irish whiskey brand‚ and Frangelico. The brands are distributed
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Purpose of food coloring People associate certain colors with certain flavors‚ and the color of food can influence the perceived flavor in anything from candy to wine.[2] Sometimes the aim is to simulate a color that is perceived by the consumer as natural‚ such as adding red coloring to glacé cherries (which would otherwise be beige)‚ but sometimes it is for effect‚ like the green ketchup that Heinz launched in 1999. Color additives are used in foods for many reasons including:[3] offset color
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The final compound which I am going to look at is 4-aminobenzenecarboxylic acid. The compound is also known as 4-Aminobenzoic acid. The molecular and structural formula of the compound is C7H7NO2 which means that the compound consists of seven carbon atoms attached to seven hydrogen atoms along with one nitrogen atom and two carbon atoms attached as a carbon-oxygen double bond. The displayed formula for the 4-aminobenzenecarboxylic acid compound is shown and it shows the formula in a ring form therefore
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Chapter 1 Introduction A person needs a daily intake of Vitamin C to stay healthy; therefore‚ one should be aware of what fruits he/she should ingest daily or more days to obtain stronger stamina and the abundance of antioxidants in the body to reverse oxidation. Vitamin C or L-ascorbic acid is essential for normal growth of humans and it helps in the repair and reconstruction of body tissues lost over time. It is an antioxidant that blocks the damage caused by free radicals. People who take
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Executive Summary 3 Situation Analysis 4-7 Competitors 4-5 Company 5-6 Consumers 6-7 Objectives 8 Budgeting 8 Strategy 9-10 Execution 10-11 Evaluation 11-12 References 12 ------------------------------------------------- Executive Summary The Kool-Aid brand has faded as the market has become flooded with various choices of sodas‚ waters‚ energy drinks‚ packaged and powdered sports drinks‚ and a myriad of other options. Our goal is to bring back this brand which was once at the heart of teen
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GIVEN: TO DESIGN A 1000TPD CAPACITY H2SO4 ACID PLANT BASIS: 1 HOUR OF OPERATION. PURITY: PRODUCT WHICH IS TO BE MANUFACTURED IS ASSUMED TO HAVE STRENGTH OF 98% ACID. 1000TPD implies that we have Acid 1000 x 10 / 24 = 41666.67 Kg/Hr of 3 With 98% purity‚ the acid that is produced per hour = (98 x 41666.67) / 100 = 40833.34 Kg/Hr Kmoles of Sulfuric acid to be produced = 40833.34 / 98 = 416.667 Kmoles/Hr It’s assumed that overall absorption of the acid is 100 % = 416.667 / 1.0 Then‚ SO3 required
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Acid rain is a rain or any other form of precipitation that is unusually acidic‚ meaning that it possesses elevated levels of hydrogen ions (low pH). It can have harmful effects on plants‚ aquatic animals and infrastructure. Acid rain is caused by emissions of sulfur dioxide and nitrogen oxide‚ which react with the water molecules in the atmosphere to produce acids. Governments have made efforts since the 1970s to reduce the release of sulfur dioxide into the atmosphere with positive results. Nitrogen
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“Citric Acid Levels in Commercial & Freshly Squeezed Lemon Juice” BY: SERENA GOVENDER Yr10 Question: To investigate the citric acid levels in commercial and freshly squeezed lemon juice Change: Type of Lemon Juice Why I Chose This Topic: I chose this topic because I was interested in investigating the level of citric acid in commercial and freshly squeezed lemon juice in order to compare results and suggest theories and ideas about what increases or decreases the acidity of the lemon
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Plop Plop Fizz Fizz Expt # 1 I. INTRODUCTION: In this lab I will try to see in what an Alka-Seltzer tablet will dissolve fastest in. I need to figure out if the Alka-Seltzer tablet will dissolve slowest or fastest in tap water‚ warm water‚ cold water‚ salt water‚ or acidic water. In this lab I wall develop and test a hypothesis‚ analyze data and draw a conclusion. In this experiment I will find out that in a type of water the Alka-Seltzer will dissolve faster and slower. Alka-Seltzer
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