Investigation on Effects of Different pH on Enzyme Activity How does the different pH buffers affect activity of potato enzyme/extract? Introduction: Proteins are polymers that are made up of smaller units/monomers called amino acids. There are 20 different types of amino acids‚ thus make up many different combinations in types‚ numbers of amino acids as well as their orders – an explanantion for why there are so many proteins. Every protein‚ due to various reactions of amino acids to each
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Date Performed: May 7‚ 2015 Course & Year: BSChem 2 Date Submitted: May 11‚ 2015 Lab Schedule: M-F 7:00-10:00 Score: Group No. 4 Experiment No. 3 Carbohydrates Objectives Use of chemical tests to identify some physical and chemical characteristics of typical carbohydrates. Differentiate between monosaccharides‚ disaccharides‚ and polysaccharides using above tests Identify an unknown carbohydrate Results A. STRUCTURAL FORMULAS FOR CARBOHYDRATES MONOSACCHARIDES STRUCTURES FISCHER HAWORTH
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Design your own experiment: Effect of pH on enzymatic activity Background Information: Trypsin is a protease which conducts hydrolysis forming peptides. It is an enzyme which is secreted by the pancreas into the small intestine and works best in an alkaline environment. Egg white is used in this practical as it is found to contain the protein/ enzyme trypsin. pH is the measure of the amount of H+ ions in a solution‚ these ions affect the shape of the enzyme. Hypothesis: That as pH increases
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Effect of Temperature ( C ͦ) on Enzyme Catalase Activity in potato Aim: To investigate the Effect of temperature (10‚ 37‚ 60) Celsius (C ͦ) on enzyme catalase activity in potato using 2% of hydrogen peroxide (H202) as the substrate measuring the height (cm) of oxygen gas (bubbles) and calculating the volume of oxygen bubbles produced (cm3) Introduction: Enzymes are biological catalysts that speed up metabolic reactions without being affected. They lower the activation energy needed to start
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SanJaya Reed Mr. McCormick AP US History 4A 10 November 2014 The Effect of the French and Indian War The French and Indian War was the start of independence for America. It began in 1756 and ended due to the Treat of Paris in 1763. Although America gained territorial growth‚ the aftermath of the war greatly affected Great Britain and the British colonies because of the British’s large debt that lead to taxation on colonists’ goods and the American colonists’ accumulating admiration to acquire independence
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There are approximately 40‚000 enzymes living in one human cell‚ each responsible for a chemical reaction. Enzymes are complex 3D protein molecules created by amino acids‚ forming a unique sequence that produces hydrogen bonds‚ eventually formulating an enzyme within plants and animals (Boyle & Senior‚ 2002). Working alongside other molecules‚ they uphold a stable reaction system. The function of an enzyme is to aid and increase chemical reactions and organise metabolism‚ while maintaining homeostasis
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1. What was your initial repose to this story? Like it? Hate it? - My initial response to the story was the fact that I liked it. I thought that it had the feel of a Fable or a Fairy Tale having this flow made reading the story more enjoyable and very rhythmic in my head. 2. How do you interpret Donald’s story about Pete hitting his stitches? Was Pete trying to get rid of Donald? What could his reason have been? - I interpret Donald’s story about Pete hitting his stitches as just an older brother
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Computer Enzyme Action: Testing Catalase Activity 6A H2O2 is toxic to most living organisms. Many organisms are capable of enzymatically destroying the H2O2 before it can do much damage. H2O2 can be converted to oxygen and water‚ as follows: 2 H2O2 → 2 H2O + O2 Although this reaction occurs spontaneously‚ enzymes increase the rate considerably. At least two different enzymes are known to catalyze this reaction: catalase‚ found in animals and protists‚ and peroxidase‚ found in plants. A great
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Enzymes Enzymes are… * Biological catalysts Lower the energy level needed for a biochemical reaction to occur. This energy level is called activation energy. * Proteins Polypeptide chains made up of 100’s-1000’s of amino acids in a specific sequence. * Do not get “used up” in a reaction The number of “uses” of an enzyme depends on the enzyme. * Work more efficiently at certain optimum temperatures. * They are “reaction-specific”. Each enzyme is included in one reaction.
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May 1‚ 2013 Enzymes as Drug Targets Enzymes are defined as any of numerous proteins produced in living cells that accelerate or catalyze the metabolic processes of an organism. Enzymes are usually very selective in the molecules that they act upon‚ called substrates‚ often reacting with only a single substrate. The substrate binds to the enzyme at a location called the active site just before the reaction catalyzed by the enzyme takes place. Enzymes can speed up chemical reactions by up to
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