During this experiment the change in pH of Citric acids is measured from start to equilibrium in mL. This experiment was tested by titration it had two separate trials. Through observations it was shown that the more concentrated acids needed more drops of NaOH to reach its equilibrium then the less concentrated acids. Introduction Sodium Hydroxide (NaOH) is a strong base and when it is titrated with a strong acid the equivalence point will be expected to be a pH of 7 (wyzant.com‚ Feb. 12).
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LEE ET AL.: JOURNAL OF AOAC INTERNATIONAL VOL. 88‚ NO. 5‚ 2005 1269 DIETARY SUPPLEMENTS Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices‚ Beverages‚ Natural Colorants‚ and Wines by the pH Differential Method: Collaborative Study JUNGMIN LEE U.S. Department of Agriculture‚ Agricultural Research Service‚ Pacific West Area (PWA)‚ Horticultural Crops Research Laboratory Worksite‚ 29603 University of Idaho Ln‚ Parma‚ ID 83660 ROBERT W. DURST and RONALD E. WROLSTAD Oregon
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Introduction When using different methods to measure pH levels there are some tools that can be useful. Some more than others but by putting into action the different methods it may determine which tools will work best and give the best results when testing the pH within a solution. The pH‚ which stands for the proportion of hydrogen ions in a solution‚ could be acidic (acidosis)‚ neutral or basic (alkaline). The pH scale goes from numbers 1 through 14. A pH of 7 is neutral; meaning the amount of hydrogen
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Another postulate of the kinetic molecular theory is that gas particles are always in motion‚ like the other states of matter. But they are different in that they undergo random translational movement. In solids‚ the particles mainly experience vibrational motion and in liquids they mainly vibrate and rotate‚ with some translational motion. Gas particles move rapidly in straight lines‚ unless acted upon by another particle or the walls of a container. This continuous contact with the container leads
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There are many branches of food science‚ all of which study different aspects of food such as safety‚ microbiology‚ preservation‚ chemistry‚ engineering‚ physics and the like. Until the advent of molecular gastronomy‚ there was no formal scientific discipline dedicated to studying the processes in regular cooking as done in the home or in a restaurant. The aforementioned have mostly been concerned with industrial food production and while the disciplines may overlap with each other to varying degrees
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The Effectiveness of Basella rubra (Alugbati) Fruit Extract as a Counterstain in Gram Staining Investigators: Astilla‚ Yasmin Marie Cala‚ Maria Victoria Bianca Ko‚ Mariell Lizardo‚ Francis Dominic Mariano‚ Maria Cristina Querol‚ Maria Zennah Quinto‚ Camille Rosales‚ Ana Mariella Valmonte‚ Kyla Nicole Villalon‚ Gian Angelo 4MT-2 Statement of the Problem Can Basella rubra fruit extract be used as a counterstain in Gram staining? Introduction & Background According to H. J. Croxx‚ when microscopists
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who fled away from the island was in fact a rapist of one of Artemis’ nymphs. By saying this Apollo cunningly convinced Artemis to take her bow and arrow and do her very best to shoot the rapist. She hit Orion and only after killing him‚ she realised what she had done. Full of regrets Artemis tried to make Orion immortal in the only way she could: she put him on the night sky as the constellation Orion‚ beside the constellation of the scorpion so he would forever try to escape from the Apollo’s
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Why Do Trees Change Color? Everyone relates the bright‚ scenic colors of the trees with fall. What most people don’t know is why. For this process‚ also known as photosynthesis to happen it involves three different pigments that give the leaves their color. Trees are autotrophs; this means that they make their own food. The leaves obtain water through their roots‚ but also they need sunlight‚ carbon dioxide‚ and chlorophyll. Chlorophyll is the pigment that gives leaves their green color and makes
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Referring to a least 3 specific extracts from the sacred writings of Christianity‚ explain how these writings assist believers to understand and follow the principal beliefs of Christianity The bible can be dissected into 4 gospels Matthew‚ Mark‚ Luke and John each of these writers cater for a different biblical audience by changing the focal point in their stories to suit their audience. Matthew’s gospel was written in 75-80 AD he writes his gospel for his audience of Jews‚ in his gospel he clarifies
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MOLECULAR MODELING 1. Objectives ● Predictthe shape of identified compounds; ● Construct molecular models of identified compounds; and ●Determine the molecular structure of identified compounds. 2. Theory Building models of molecules are useful for visualizing how atoms are connected in three-dimensional space called molecular geometry‚ which is best predicted by Valence-Shell Electron-Pair Repulsion (VSPER) theory. The following are the sets of rules summarizing thsi theory: ●
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