Tomatoes, chili peppers, cacao, peanuts, and pineapples were the less calorie intensive foods that became the centerpiece in the Old World countries. Tobacco, was a New World crop, was became the substitute for currency. The exchanged allowed sugar and coffee, which were from the Old World, since the land was suited for those crops. Historian Alfred Crosby (1989, p. 666) describes the significance of the transfer of food crops between the between the continents, writing: “The coming together of the continents was a prerequisite for the population explosion of the past two centuries, and certainly played an important role in the Industrial Revolution. The transfer across the ocean of the staple food crops of the Old and New Worlds made possible the
Tomatoes, chili peppers, cacao, peanuts, and pineapples were the less calorie intensive foods that became the centerpiece in the Old World countries. Tobacco, was a New World crop, was became the substitute for currency. The exchanged allowed sugar and coffee, which were from the Old World, since the land was suited for those crops. Historian Alfred Crosby (1989, p. 666) describes the significance of the transfer of food crops between the between the continents, writing: “The coming together of the continents was a prerequisite for the population explosion of the past two centuries, and certainly played an important role in the Industrial Revolution. The transfer across the ocean of the staple food crops of the Old and New Worlds made possible the