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What Is Amylase?

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What Is Amylase?
PH level of Amylase
Background info:

What is Amylase?
Amylase is an enzyme that helps digest carbohydrates. It is produced in the pancreas and the salivary glands.
(Dugdale & Longstreth, 2011)

Factors Affecting Amylase:
Things that affect the efficiency of Amylase are temperature and pH levels.
(Wikimedia Foundation, Inc, 2013)
Function in the body:
The function of Amylase in the human body is to break down plant-based starch sources. Therefore, providing the human body with more sources of energy. Animals such as chimpanzees do not secrete Amylase and therefore their diet consists of fruits and meats.
(GMO Compass, 2010)
References:
Works Cited
Dugdale, D. C., & Longstreth, G. F. (2011, 4 2). Amylase. Retrieved 3 7, 2013, from MedlinePlus: http://www.nlm.nih.gov/medlineplus/ency/article/003464.htm …show more content…
(2010, 7 10). Amylase. Retrieved 3 7, 2013, from GMO Compass: http://www.gmo-compass.org/eng/database/enzymes/80.amylase.html
Wikimedia Foundation, Inc. (2013, February 21). Amylase. Retrieved February 27, 2013, from Wikipedia: http://en.wikipedia.org/wiki/Amylase
Introduction:
Aim: is to find out what the pH level of Amylase is.

Variables:
Controlled variables: are amount of amylase, starch, iodine, buffer solution and time.
Independent variables: are the different buffer solutions being used.
Dependant variables: are the different pH levels being registered.

Hypothesis:
My hypothesis is that the Amylase will register at around a
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