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Wellness and Nutrition: Devry University

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Wellness and Nutrition: Devry University
Week 2 iLab Assignment
Instructor:

Genetically modified organism (GMO) is a man-made organism created in a laboratory and patented by The United States Department of Agriculture (USDA.) GMOs are created by a process called genetic engineering techniques. Deoxyribonucleic acid (DNA) molecules from different sources are combined into one molecule to create a new set of genes. Genetically modified organism (GMO) is created when a gene from a totally unrelated species is shot into the genetic material of another species. Any time you eat non-organic food, there is a 70 percent chance you are ingesting genetically modified organisms (GMO’s). Examples of Genetically modified organism (GMO) are: Rat and human genes in trout, Spider genes in goats, Human genes in corn or rice and Mouse and human genes in potatoes.

One will not be able to find the GMO on the labels of foods in a grocery store because it s confidential information and producers are not required to inform the consumer because the Federal government has declared it their choice to determine what is good for you and what foods are safe for your consumption.
Some examples of processed foods we consume that are made with genetically modified organisms are: Popcorn, baby formula, soy Sauce, frozen Pizza, canned soups, dry cereal and frozen dinners, (F, Edward, Dr, 2009).

Genetically modified organism (GMO) is not safe for any age group, we consume them because they are delicious to the taste, easy to get and prepared for a meal. As far as research shows, genetically modified organism (GMO) are genetically modified foods that affect the human physiology. Study of people in the Philippines reported that their bodies developed antibodies to Bt toxin. The US Food and Drug Administration had data dating back to early 1990s that rats fed GM tomatoes had developed small holes in their stomach, (Haffegee, Julian, 2009). Study has also shown that rats fed with GM corn had smaller kidneys and variation in
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