Preview

Understand Your Fats and Fiber

Good Essays
Open Document
Open Document
530 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Understand Your Fats and Fiber
Understand Your Fats and Fiber SCI/241 August 16, 2012 Cindy Portman

I am going to discuss what I understand about fats and fiber. Yes, your body needs fats. Dietary fats are essential to give your body energy and to support cell growth it will help protect your organs and help keep your body warm. It helps your body absorb some nutrients and produce important hormones.

According to the face of fats section the bad fats are saturated and Trans fats, because the can cause high risk of heart disease. Tends to be more solid at room temperature. The better fats are monounsaturated and polyunsaturated fats these protect you from risk diseases. Can lower bad cholesterol levels and are beneficial when used in moderation. The best fat is the small amount. There are nine calories in every gram of fat regardless of the type know that it is fat.

Saturated fats have chemical makeup in which the carbon atom is with hydrogen atom. Unsaturated fats are fatty acid in which there is one or more double bond in acid. Trans – fatty acids is an unsaturated fatty acid produced by the partial hydrogenation of vegetable oils. Hydrogenated fat is when any land of oil has gone through a specific manufacturing process. Trans fatty acid is harmful to the body it can increase the risk for heart disease and vascular problems. It may have a direct association with prostate cancer in men.

The function of fiber and lipids in the body is Fiber is indigestible part plant based foods, and Lipids are made up of fats and proteins. The function of fiber and lipid in your body is the fiber and lipids in your body are fiber helps keep your lipids under control.

Some of the food sources of dietary fibers consist of are Legumes or beans, whole grains, fruits, vegetables, nuts and seeds.

The difference between soluble fiber and insoluble

You May Also Find These Documents Helpful

  • Good Essays

    11. The body uses food to absorb the nutrients needed for the cells and tissues in our bodies. Water is used for chemical reactions, carbohydrates are sugars used for energy, fats are used for insulation and proteins are used for growth and repair.…

    • 896 Words
    • 4 Pages
    Good Essays
  • Better Essays

    wingwangs

    • 1483 Words
    • 6 Pages

    5. When unsaturated fats are partially hydrogenated industrially, this can produce trans fats which have been linked to elevated levels of low-density lipoprotein (LDL) “bad cholesterol” and lowered levels of high-density lipoprotein (HDL) “good cholesterol.”…

    • 1483 Words
    • 6 Pages
    Better Essays
  • Satisfactory Essays

    Chem 107

    • 2337 Words
    • 10 Pages

    Unsaturated fat provides benefits of fat in the diet without the risk of cardiovascular disease and increased LDL/HDL ratio.…

    • 2337 Words
    • 10 Pages
    Satisfactory Essays
  • Better Essays

    S121 unit 2 assignment

    • 1434 Words
    • 6 Pages

    Trans fat is double trouble for your health. Trans fat raises your LDL (low density lipoprotein) “bad” Cholesterol and lowers your HDL (high density lipoprotein) “good: cholesterol. Trans fat is considered by many doctors to be the worst type of fat you can eat. A high LDL cholesterol level in combination with a low HDL cholesterol level increases your risk of heart disease, the leading killer of men and women. Trans fat is formed through an industrial process that ads hydrogen to vegetable oil, which causes the oil to become solid at room temperature. The manufactures form of trans fat, known as partially hydrogenated oil, is found in variety of food products, including:…

    • 1434 Words
    • 6 Pages
    Better Essays
  • Good Essays

    There are both good fats and bad fats; staying away from bad fats can be easy if you know what you are looking for. The fats that are bad for us are saturated, and trans fats and the better fats are monounsaturated and polyunsaturated fats. Saturated fats turn solid at room temperature because they have a chemical makeup where the carbon atoms are saturated with hydrogen atoms. Trans-fatty acids are fats that have been created in an industrial process that adds hydrogen to liquid vegetable oils so they can become more solid. Trans fatty acids are seen on ingredient labels as “partially hydrogenated oils”. Hydrogenated fats are considered as trans fats because these fats have been created in an industrial process. Trans-fatty acids are harmful because they raise the bad or LDL cholesterol levels and lower the HDL or good cholesterol levels in our bodies. They also increase the risk of heart disease and strokes and have also been associated with developing type 2 diabetes. Unsaturated fats are found in fish, nuts, seeds, and oils from plants, polyunsaturated and monounsaturated fats are two unsaturated fats. Unsaturated fats are good for the body because they help lower blood cholesterol levels.…

    • 460 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    In the article “Can Skinny Beat Obesity?” by Philip Rea, Peter Yin, and Ryan Zahalka explains the differences between white and brown fat within our bodies cells. With brown fat being classified as the better of the two, which burns calories to produce heat. White fat acts as a storage container, which is why it is a major contributor of weight gain. The article further discusses how fat is necessary within our bodies, as it helps keep our body at a stable temperature and providing energy. I have always thought of all fats being bad for your health. After taking this course and reading this article, I have realized that some fats are very beneficial for our bodies and a necessity to keep our bodies healthy and functioning. This can be…

    • 187 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    According to Face the Fats the bad fats are trans fats and saturated fats, both of these fats raises bad cholesterol levels in the blood. Monounsaturated fats and polyunsaturated fats can lower bad cholesterol levels and are beneficial when consumed in moderation. Taking in too many fats regardless of what kind they are can eventually lead to to many calories which can lead to weight gain. High levels of saturated fats or trans fats can also lead to having a stroke and heart disease. Saturated fats come from animal products like meat, dairy and eggs, these fats are solid at room temperature. Unsaturated fats: Monounsaturated fats and polyunsaturated…

    • 627 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Bad fats are saturated and trans fats. Saturated fats are mostly in meats, dairy products and tropical oils. Saturated fat raises both bad cholesterol and good cholesterol, while trans-fat only raises bad cholesterol. This makes trans fats technically worse than saturated fats. The better fats would be monounsaturated and polyunsaturated. Monounsaturated will lower your cholesterol, and unlike polyunsaturated they do not lower your good cholesterol. Your best fats would be the omega-3s (fish oil). This fat has shown to protect people from sudden cardiac death (Schardt,2002).…

    • 714 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Monounsaturated fats, polyunsaturated fats are known as good fats, the both of benefits in the way that they both reduce LDL cholesterol levels. They reduce the risk of heart disease and numerous health problems. They are still part of the fat family but with benefits in our nutrition. We do need to keep in mind though that they are still fats and should never over consume them. Of these two fats monounsaturated fat has an added contribute of healthy doses of vitamin E. These two fats are generally found in plants. Lipids are a component found in blood fats commonly spoke of as cholesterol. They are needed for healthy cell growth however in excess can put us at risk for more problems. When we have been diagnosed with high cholesterol life style changes are in order, we can do this by adding exercise and fiber and reducing our fat intake.…

    • 403 Words
    • 2 Pages
    Good Essays
  • Good Essays

    According to the “Face the Fats” sections bad fats are considered saturated fats and trans fats. These fats will clog arteries and cause heart disease and heart attacks. These fats are often found in foods we enjoy to eat or that taste good. Fast food, deserts, and toppings that we place on foods are usually loaded in these types of foods. Better fats are monounsaturated fats and polyunsaturated fats. These are considered better fats due to the fact that they help reduce the risk of heart disease. Monounsaturated fats are fats that have double bonded carbon in their molecules and are usually liquid at room temperatures and become more solid when cooled or chilled. Polyunsaturated fats are fats that typically have more than one double bonded carbon in the molecule, and they are also liquid at room temperature but tend to become solid when chilled or cooled.…

    • 537 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Bad fats are saturated and trans fats. Saturated fats are mostly in meats, dairy products and tropical oils. Saturated fat raises both bad cholesterol and good cholesterol, while trans-fat only raises bad cholesterol. This makes trans fats technically worse than saturated fats. The better fats would be monounsaturated and polyunsaturated. Monounsaturated will lower your cholesterol, and unlike polyunsaturated they do not lower your good cholesterol. Your best fats would be the omega-3s (fish oil). This fat has shown to protect people from sudden cardiac death (Schardt, 2002).…

    • 330 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    According to “Face the Fats” (2013), the unhealthy fats are, saturated and trans fats, tend to be more solid at room temperature (like a stick of butter). The healthy fats are monounsaturated and polyunsaturated fats and they tend to be more liquid (like liquid vegetable oil). Saturated fat is found mostly in foods from animals and some plants. Polyunsaturated and monounsaturated fats are found mainly in many fish, nuts, seeds and oils from plants. Some examples of foods that contain these fats include salmon, trout, herring, avocados, olives, walnuts and liquid vegetable oils such as soybean, corn, safflower, canola, olive and sunflower. Both polyunsaturated and monounsaturated fats may help lower your blood cholesterol level when you use them in place of saturated and trans fats, Face the Fats (2013).…

    • 667 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    What are bad fats? Bad fats are saturated fat and trans- fat. Saturated fat have chemical makeup in which the carbon atoms are saturated with hydrogen atoms. Saturated fats occur naturally in many foods. The majority come mainly from animal sources, including meat and dairy products. Examples are fatty beef, lamb, pork, poultry with skin, beef fat (tallow), lard and cream, butter, cheese and other dairy products made from whole or reduced-fat (2 percent) milk. These foods also contain dietary cholesterol. In addition, many baked goods and fried foods can contain high levels of saturated fats. Some plant foods, such as palm oil, palm kernel oil and coconut oil, also contain primarily saturated fats, but do not contain cholesterol. Trans- fats (or trans- fatty acids) are created in an industrial process that adds hydrogen to liquid vegetable oils to make them more solid. Another name for trans- fats is “partially hydrogenated oils." Look for them on the ingredient list on food packages. Trans- fats raise your bad (LDL) cholesterol levels and lower your good (HDL) cholesterol levels. Eating trans- fats increases your risk of developing heart disease and stroke. It’s also associated with a higher risk of developing type 2 diabetes.…

    • 683 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    Modern Day Paleo Diet

    • 404 Words
    • 2 Pages

    I think of Paleo as a period associated with the ancient study of primitive man. Human beings were mainly hunters and gatherers. A Paleo Diet taken from this perspective means the type food that was consumed by human beings at that time. Seafood, meat, as well as other animal-related products makes the modern-day Paleo Diet.…

    • 404 Words
    • 2 Pages
    Good Essays
  • Better Essays

    In spite of the negativity that is related to fat in nutrition, there are some fats that are helpful to the body. These are the omega 3 fats and monounsaturated and polyunsaturated fats. These fats help in the metabolism functions. They also help in reducing cholesterol levels in the body. These fats provide the essential fatty acids that are required as a protection cushion for the vital organs and the body cells. Non-saturated fats are essential in brain development. Cholesterol is used replace and repair damaged artery cells…

    • 1348 Words
    • 6 Pages
    Better Essays