Type 1 Diabetes Advertisement Analysis

From the outsider's perspective a diabetic’s life has most likely taken shape into many stereotypes. Without there being a 1st hand connection to this disease, or the proper education, there are many gaps between the standard knowledge and the specialized information that goes along with type 1 and 2 diabetes. Managing diabetes and prediabetes is challenging, especially when those around you of skills were not given the proper form to assist themselves or others concerning the nutritional and the process of digestion.

Society has conveyed a false advertisement about the diabetic community. Grouping all diabetics, type 1, and type 2, is not the way these diseases should be represented. According to the ADA ( American Diabetes Association)
From an increased risk of heart failure, to sadly the 7th leading cause of death in America today, the illness is nothing to joke or to be taken lightly (Simple Steps to Preventing Diabetes). However, as mentioned before the malady is often very different from person to person. Mr. Chandler an AP and Dual credit teacher at Conroe high is known to be very open to the experiences he deals with his type 1 diabetes. “I would say everyone should be taught and understand glycemic index, the number associated with a particular type of food, and the effect it has on one’s body. Apart of this understanding, those who do not have this issue should realize I have my health under control. If I decide to eat a sweet, I have thought it through, and I don’t feel it's necessary for you to remind me I have diabetes.” Digestion of more sugar based foods is not necessarily harder to digest, but rather doesn't stay in the body long enough for one to make energy or other proteins for one's self (Matthan). Lastly from Isabelle Newton’s perspective , a Conroe high school custodian and diabetic. She believes one can become enlightened to what she presumes to be the start for young people to make this knowledge more of a priority, “It starts at home ,with your parents teaching you the right eating habits. Not only this, but the school plays a huge role in the increasing child diabetes. It doesn't take more effort to make good food, and if more staff is needed so be it, because I see the trash the kids throw away, I can't imagine what they put in their bodies.” The students and staff at Conroe high see ways to change and inform the people who are willing to listen, nutrition and the process of digestion have components that should be looked further into and