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Trend of Fast Food Francise in Metro Manila

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Trend of Fast Food Francise in Metro Manila
tExpansion Trend of Fast Food Franchises in Metro Manila
Chen, Mei-Liang, Lecturer, Department of International Business, Hsin Sheng College of Medical Care and Management, Taiwan Chen, Kuang-Jung, Professor, Department of Business Administration, Chihlee Institute of Technology, Taiwan Liu, Chu-Mei, Department of International Trade, Tamkang University, Taiwan

ABSTRACT This study of late 2009 analyzes fast food buying behavior in Metro Manila and compares and contrasts the marketing’s four P’s of twelve fast food franchises. Fast food franchises dominate the food and beverage industry, and there are currently thirty-two thousand fast food restaurants in Metro Manila. The most commonly used promotion tools of these restaurants are window dressing, free delivery, and radio, TV, and flyer advertisings. The success of Manila’s fast food industry lies in its standard Fast food Nevertheless, fast food processes, limited menus, enhancement of values, speed, swift services, and distribution right. industry has successfully changed most people’s daily habits in many big cities. franchises are reluctant to develop in suburban areas. fast food industry to expand in the Philippines. Keywords: Fast Food Industry; Influence Behavior; Markets; Marketing Strategies Filipinos are increasing into fast food, as the rapid expansion of fast food restaurants in Metro Manila can prove that. There are currently many newly opened fast food restaurants across Metro Growth of population and changes in consumer In addition, influxes of population and Manila and other major cities in the Philippines.

Regarding this, there is still plenty of room for

behavior has facilitated the prosperity of fast food industry.

changes in lifestyles – such as preferences for leisure, convenience, and food-away-from-home, women’s changing role in the society, and the urbanization of families – all contribute to the growth of fast food industry. Fast food industry builds upon two basic individual



References: Ceng Guang Hua (2008), Introduction of Marketing Management: Principles and Practices, Future Culture Management Company. Chen Ze Yi (2010), Service Management, 3rd edition, Hwa-Tai Publishing Company. Consumer Pulse Survey (2007), Consumer Pulse Incorporated of the Philippines, Manila. Cravens, David W., et. al. (1987), Marketing management, Illinois: Irwin Homewood, p.132. Ibid., p.135. Editors (1992), “The Marketing Management Award Winners,” World Executive Digest, Inc., Vol. XII, No.6, Hong Kong. Fang Zhi Min and Zhong Xian Rui (2009), Strategic Management: Building Sustainable Competitive Advantages, Future Culture Management Company. Fast Food Restaurant Survey (2008), Fast Food Restaurant Association of the Philippines. Ferrel, Robert (1989), Marketing Concepts and Strategies, Houston: Miffin company. Hawkin, Del I. and Associates (1983), Consumer Behavior and Its Implications to Marketing Strategy, Texas: Business Publications, Inc. Ibid., p.357. Huang Heng Jiang, Wang Shi Ru, and Li Wen Rui (2007), Introduction to Management, Hwa-Tai Publishing Company. Huang Jun Ying (2009), Essentials of Marketing Research, 5 th edition, Hwa-Tai Publishing Company. Hussain, A. W (1991), Marketing Practices of McDonalds and Jollibee: A comparative Study, Material Thesis, MLQU, Manila, p.98. Liang Shi Wu (2009), Marketing Research, Princeton International Co., Ltd. Lin Jian Huang (2010), Consumer Behavior, 3rd Edition, Hwa-Tai Publishing Company. James Brian Quinn (1980), Strategies for Change, Richard D. Irwin. Kotler, Philip (2008), Marketing management, 13 th ed., New Jersey: Prentical Hall International. Peter, Paul J. and C. Olson (1990), Consumer Behavior and Marketing Strategy, Boston: Richard D. Irwin, p.9. Rajendra K Srivastave (1981), “Usage-Situational Influences on Perceptions of Product Markets: Theoretical and Empirical Issues.” Chicago: American Marketing Association, p.p57-74. Reis, Al and Jack Trout (1988), Bottom-UP Marketing, New York: McGraw-Hill, p.p132-134. Terris, Gerald and Claes Formal (1988 February), “The Relationship Between Advertising and Product Quality Over the Product Life Cycle,” Journal of Marketing Research, p.p64-70. Ibid., p.72. Zhang Hong Ju (2009), Sampling Methods and Survey Analyses, 2nd edition, Hwa-Tai Publishing Company. Zhang Yi Min (2010), Marketing, 9th edition, Hwa-Tai Publishing Company.

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