The first thing you have to do to make these pancakes is to get all the dry ingredients and mix them together. You will have to get a bowl, a sifter, a whisk, 1 teaspoon of salt, 3-½ teaspoons of baking powder, 1-½ cups of flour, and 1 tablespoon of regular sugar. Once you have your ingredients get your bowl, sifter, and flour with that you are going to sift the flour into the bowl. Then, get your baking powder and sift it through the sifter into the bowl. Once that is done get the sugar and put through the sifter. After that add the salt and as well put it through the sifter. Then you are all done with whisk all the dry ingredients together.…
Next you have to pre-heat the oven to 350°. You also need to have a 13x9-baking pan to put the cake mix to place in the oven.…
For the ingredients you’ll need your favorite brownie mix, soft butter to grease the pan, two eggs, ¼ cup of water and ¾ cup of vegetable oil for cookware. You’ll also need a metal or glass pan 13”x 9” and a mix bowl. Next, preheat your oven to a temperature of 350F. Grease the bottom of your glass or metal pan with the soft butter. Then put the brownie mix into the mixing bowl. Put the oil in first and mix it in with the brownie mix and stir with a spoon. Next is the egg; put the eggs in the bowl and continue stirring the mix some more. After that is the water. Put the water into the mix and stir. Keep stirring until the mix is blended well. Pour the mix into pan and spread lightly and evenly until all of the mix is in the pan. Put the pan in the oven and set the timer for 30 mins. Once the brownies finish baking, refrigerate for 15 mins or until set. Then cut into bars using a knife coated with no-stick cooking spray.…
Add the eggs and vanilla. Keep beating the mixture until the eggs are completely incorporated…
A good breakfast would consist of a plate of Eggs with ham on the side with a cup of coffee that contains skim milk. The eggs are a good source of Vitamin A. The ham is a good source of Vitamin C and protein to fuel your energy. And the coffee will boost up your energy for the day with a side of a healthy option with using Skim milk that has a source of Vitamin A…
I am the designated cooker of the turkey because I always cook it to perfection. After I carefully clean the turkey inside and out, I season it and stuff it with sliced juicy green Granny Smith apples. To add addition flavor, my dad meticulously injects the turkey with a Cajun seasoning. Afterwards, I place the turkey gently in a clear Reynolds Wrap bag to seal in the flavor, and placed in the oven on 350 degrees Fahrenheit until the red button pops out and it is golden brown.…
Now you are going to whisk 1 1/2 cups flour, 3 tablespoons sugar, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt and 1/4 teaspoon baking soda in a medium bowl, and it’s OK if their lumps. Then brush a large nonstick skillet or griddle with butter and heat over low-medium heat. Add ¼ cup of batter and cook till bubbles on top or golden brown on bottom. Usually takes about four minutes on bottom and 2 minutes on top. This recipe will make about 6-8 pancakes so if you want to double it you…
To begin, make sure you have all of the necessary ingredients: one pound of pecans, one teaspoon of cinnamon, a food processor, one 16oz thawed package of Phyllo dough, one can of aerosol butter spray, wet paper towels, a sharp knife, a 9x13 casserole dish, a medium size saucepan, one cup of water, one cup of white sugar, half a cup of honey, a teaspoon of vanilla, and a package of cupcake liners. Secondary, clean off the counters in the kitchen so there will be a sanitary and clutter free area to work on. Preheat the oven to 350* with the oven rack placed in the middle.…
Your first step will be to gather your ingredients. Make a list of everything you need so when you go to your local shopping center or grocery store you won’t forget anything and won’t have to make more than one trip. Once you have bought all your ingredients and anything else you may need to bake with head home and prepare to bake up a tasty storm.…
After preparing the pan the next step is have all ingredients at room temperature. The key ingredients such as flour, sugar, vegetable oil, and water are typically stored at room temperature, while others such as butter, milk, needs to be cold. Double check the recipe concerning eggs, while many box cakes request cold, other recipes such as cheesecakes require eggs to be at room temperature. This is to avoid any curdling and affecting the cake texture. Measure ingredients as accurately as possible and add them in the specified. Begin combing dry ingredients such as flour, baking powder, and coca, etc. then add wet ingredients such as eggs, oil, and milk. Be sure to take special…
Using the number of eggs called for in the recipe, separate the yolks from the whites. Mix the egg yolks with the rest of the wet ingredients, following recipe instructions. Combine with the dry ingredients to make the batter. Beat the egg whites until stiff peaks form, then gently fold the beaten whites into the batter andcook the pancakes immediately.…
In a small dish, lightly beat the egg white with 1 teaspoon water. Set aside.…
Students should understand that breakfast is a compound word, meaning it is two words together to make one word. It consists of the words ‘break’ and ‘fast.’ Each word has several definitions.…
Pour eggs into bowl of a stand mixer. Whip with whisk attachment on high speed for several minutes until very thick and ribbons of batter fall back into bowl when you lift the whisk up.…
Almost everyone of us must have heard the saying, breakfast is the most important meal of the day. Still, not many have taken it seriously and made breakfast a part of their daily diet. Just like adults, skipping breakfast has also become a practice among school going children and as parents and caregivers, it is our responsibility to provide them with a healthy breakfast. Many students refuse to eat breakfast before going to school for several reasons, like, lack of time, not feeling hungry, etc. However, they do not realize that not eating breakfast actually hampers their health and can cause various learning problems. To avoid such problems, it is necessary that students develop the habit of eating breakfast daily. Rather than forcing children to eat breakfast, it is better if we make them understand the importance of breakfast for students and the ways it will benefit them.…