Preview

The Omnivore's Dilemma Analysis

Good Essays
Open Document
Open Document
317 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
The Omnivore's Dilemma Analysis
Pollan, Michael. “The Feedlot: Making Meat.” The Omnivore’s Dilemma: A Natural History of Four Meals. (2006): 70-84. Print.
SUBJECT: In this chapter of The Omnivore’s Dilemma, titled “The Feedlot: Making Meat”, Michael Pollan discusses the use of Concentrated Animal Feeding Operations (CAFO), and the factories where countless cattle are being mistreated day in and day out.
THESIS: “Today the most serious environmental harm associated with the cattle industry takes place on the feedlot.” (70).
METHOD: With his keen use of ethos, logos and pathos, Pollan provides readers with numerous and persuasive examples that support his position in regards to the subject at hand.
SUMMARY: In this article Michael Pollan provides his readers with an up close

You May Also Find These Documents Helpful

  • Satisfactory Essays

    The supermarket, a large retail market that sells food and other household goods and that usually operates on a self-service basis. Or to anyone cooking and preparing everyday meals, it's the place where you make the decision of choosing everyday fruit, vegetable, calorie and everything else that is involved in the way that you eat and how you choose to eat. However, it's not always an easy trip to the market when you have so many products being offered at so many price, sometimes it can be difficult to know what you're really getting for your money's worth. In the book The Omnivore's Dilemma, the author Michael Pollan takes a trip to Whole Foods to create his own industrial organic meal. He later cooks and explains his experiences and thought…

    • 175 Words
    • 1 Page
    Satisfactory Essays
  • Satisfactory Essays

    This week I read Omnivore's Dilemma: The secrets behind what you eat, a book by Michael Pollan. The book is about the types of food eating, making, and/or growing. There are four parts to the book: 1. Food from Corn, 2. Organic Industrial, 3. Food from Grass, and 4. Hunter Gatherer. The book shares what the saying “from farm to table” actually means.…

    • 435 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    After reading The Omnivore’s Dilemma CH 8-10 by Michael Pollan, he mainly talks about the organic farms and the importance of grass in farming. Joe Salatin uses many modern technologies and many biological ways to create a natural ecosystem. In Polyface Farm, there are many species of animals and plants, and the fresh grass is all over around which makes the farm more natural. The reason why Salatin consider himself as a “grass farmer” is that the grass has a high status in Salatin’s farm, which is one of the main factors that make the high quality of this farm. The industrial farm setting includes “a great machine, transforming inputs of seed and fossil energy into outputs of carbohydrate and protein” (Pollan 130). In the other hand, the industrial farm makes everything perform like a machine, which makes the food become not natural any more in the process of producing food. Comparing the Salatin’s farm to the big organic farms, Salatin gets a different farming system, less trading, healthy soils and localized transport. In contrast to the Naylor’s farm, Salatin’s farm seems that he intends to make a more natural crop farming system, and he makes diversified species which keeps the balance of the ecology. I think that it is better to get a small-scale organic farming, which provides the high quality food; however, the requirement of the organic food is much higher than the outputs of the small-scale organic farming so that…

    • 492 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Thesis: As stated by the “Food & Water Watch” Animals in Factory Farms are loaded with antibiotic-resistant bacteria, are mistreated and forced to live in unnatural, in humane, and unhealthy conditions, and the many communities that have to deal with air and water pollution caused by nearby Factory Farms.…

    • 940 Words
    • 4 Pages
    Good Essays
  • Better Essays

    Pollan, Michael. The Omnivore 's Dilemma: A Natural History of Four Meals. New York: Penguin, 2006. Print.…

    • 1624 Words
    • 7 Pages
    Better Essays
  • Satisfactory Essays

    Eating has profoundly impact and influence on individual life. We can tell where most people are going to end up in life simply based on the choice they made on food. Michael Pollen discusses in his article " The Omnivore’s Dilemma" a true understanding of what we eat and what we should eat. Pollan points out that alternative method of producing food that is being overshadowed by the big, industrial system we have in place to provide consumers with sustenance.…

    • 301 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    The author of The Omnivore’s Dilemma A Natural History of Four Meals, Michael Pollan, was born in Long Island, New York in 1955. He is currently a professor of journalism at The University of California Berkeley and works with Graduate level students. Pollan has written at least seven books on food and its social and cultural aspects as well as its relationship with nature.…

    • 324 Words
    • 2 Pages
    Good Essays
  • Good Essays

    In Michael Pollan’s, The Omnivores Dilemma everything we eat is somehow derived from corn. Dating back to the day of the Mayans when they were sometimes referred to as “the corn people” (Pollan 19). Pollan takes us back to the “beginning” of the industrial food chain. In The Omnivores Dilemma historical context, ideology, and setting do not do the reader justice in opening their eyes to the harsh reality that without the corn industry eating as we know it today would cease to exist.…

    • 684 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Nibert argues about the treatment of domesticated animals on factory farms. Many campaigns, legislations, and ballots have made people switch over to a safe and friendly way of obtaining our food. This strategy called the new welfarism promotes continued oppression of domesecrated and the underlying global injustices and dangers that accompany it (Nibert 259). The welfarism reflects the historical pattern of elites consuming our “meat.” The more affluent consume our chemical free, “humanely” produced “meat,” while the majority consumes the cheap toll that the animal industrial complex profitably can produce. There is not enough land to “free range” the amount of individuals necessary for the growing, socially created need for the domesecrated animal products. All of this can cause the scarcity of water, oil, global warming, diseases, and etc (Nibert 261). In Kenya for example, where ten of thousands are poison have been poisoned, or raised by ranchers who ordered the murder. Facing the reality, not the least of which is violence and exploitation against the growing number of domesecrated animals, is to practice and promote global veganism. Affordable plant based food is all around the world, criticism of people who have no motive to exploiting show be redirected…

    • 528 Words
    • 3 Pages
    Satisfactory Essays
  • Powerful Essays

    Over the last few decades farming animals for food has grown and evolved into a highly efficient, streamlined industry known as factory farming. Factory farms are owned and operated by big corporations, and despite the fact they make up only a small percentage of farms in the United States, they are responsible for most of the meat and eggs we consume here (Sierra Club, 2005). In factory farming, baby piglets are castrated without anesthesia and thrown into a pen, where they huddle in a corner writhing in pain. Egg laying chickens are crammed four or five to a cage (45x50cm) for their entire lives. They cannot spread their wings or stretch out in any way, and they never see daylight. To prevent them from pecking at one another, their beaks are brutally burnt or sliced to a stub. To produce veal, newborn calves are confined in small crates and restrained to allow a minimum of movement until they are slaughtered at just five months old. Factory farmed animals are treated like non-living commodities, suffering horrendous cruelties to produce the maximum profit at the least amount of cost. In recent years public awareness about factory farming conditions has grown, and so have concerns over animal cruelty and public health. The general public should not tolerate animal cruelty in the factory farming industry because it is extremely inhumane to animals and it represents a growing health hazard for human beings; instead, consumers should put pressure on the industry to change the way animals are treated and to ensure farms do not pose a threat to public health.…

    • 2009 Words
    • 9 Pages
    Powerful Essays
  • Good Essays

    The book Omnivore’s Dilemma started off with a question like many other books do but this question is simple, what should we have for dinner tonight? But the answer is way more complicated than the just the simple question that is asked. In the book Omnivore’s Dilemma, Pollan examines humans eating problems and how food affects humans as a society also he is talking about food as cultural significant object and increasing food availability as a problem in our society. The Omnivore’s Dilemma is an fascinating book that will have Americans reevaluating their way of eating and choosing their food more carefully and actually looking at labels or how it is grown or raised. Pollan mainly focuses on examining the problem of our eating and by looking…

    • 904 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Have you ever wondered where your food comes from? The Omnivore’s Dilemma, written by Michael Pollan, digs deeper into this question. He explains the different food chains and argues that some are more wholesome and healthy than others. In this way, he solves “the omnivore’s dilemma”; when people can eat everything, what should they eat? Pollan proves that guidance is necessary in order to improve people’s eating habits by writing about healthful food choices from the past, how our senses are fooling us to make the wrong food choices, and how culture impacts the food on everyone’s plates.…

    • 547 Words
    • 3 Pages
    Good Essays
  • Good Essays

    The Omnivore's Dilemma

    • 687 Words
    • 3 Pages

    “The Omnivore’s Dilemma, A Natural History Of Four Meals.” by Michael Pollan is an incredibly information-dense review of our modern day food industry. Pollan promises to use facts, statistics, and personal experience to take the reader on a journey that will ultimately discover a definitive answer to “what should I have for dinner?” This book had an interesting effect on me which I will discuss by first explaining my food industry related knowledge prior to reading the book, what the book has taught me, and finally, go over what I call “The Omnivore's Dilemma’s Dilemma.”…

    • 687 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Singer’s article criticizes factory farms for industrializing their farming practices and sacrificing good animal husbandry practices for increases in production. Singer indicates the ridiculous amount of animals affected by factory farm mistreatment by stating “[t]he use and abuse of animals raised for food far exceeds, in sheer numbers of animals affected, any other kind of mistreatment” (“Down on” 19). Singer evaluates the reasoning behind factory farmer’s unethical practices, and concludes that “farming is competitive and the methods adopted are those that cut costs and increase production” (“Down on” 20). By cutting costs and increasing production rates factory farming industry workers accumulate more wealth, and consumers are able consume more meat then physically necessary. One can evaluate this luxury the “Principle of Disproportionality” which states that “[a]ctions that meet nonbasic or luxury needs of humans are prohibited when they aggress against the basic needs of animals” (Sterba…

    • 530 Words
    • 3 Pages
    Good Essays
  • Good Essays

    The Taste of Cannibalism

    • 1094 Words
    • 5 Pages

    Specific purpose: To inform my audience about the historical reasoning behind cannibalism and the reasons why it might still occur present day.…

    • 1094 Words
    • 5 Pages
    Good Essays