Preview

Summary Of The Omnivore's Dilemma

Satisfactory Essays
Open Document
Open Document
301 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Summary Of The Omnivore's Dilemma
Eating has profoundly impact and influence on individual life. We can tell where most people are going to end up in life simply based on the choice they made on food. Michael Pollen discusses in his article " The Omnivore’s Dilemma" a true understanding of what we eat and what we should eat. Pollan points out that alternative method of producing food that is being overshadowed by the big, industrial system we have in place to provide consumers with sustenance.

Pollan talks about most of the organic food we consume today is produced from the so-called “industrial organic” farms, which belong firmly to the industrial food chain rather than the ideal organic food chain. First, the reality of “organic food” chain is largely inaccurately reported.

You May Also Find These Documents Helpful

  • Satisfactory Essays

    The supermarket, a large retail market that sells food and other household goods and that usually operates on a self-service basis. Or to anyone cooking and preparing everyday meals, it's the place where you make the decision of choosing everyday fruit, vegetable, calorie and everything else that is involved in the way that you eat and how you choose to eat. However, it's not always an easy trip to the market when you have so many products being offered at so many price, sometimes it can be difficult to know what you're really getting for your money's worth. In the book The Omnivore's Dilemma, the author Michael Pollan takes a trip to Whole Foods to create his own industrial organic meal. He later cooks and explains his experiences and thought…

    • 175 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    Pollan provides a base for the purpose of his noted dilemma by providing history, data and background information in three chapters titled “The Plant”, “The Farmer”, and finally “The Elevator”; providing a detailed argument that today’s food production is very un-natural in what was once a very natural process.…

    • 374 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    This week I read Omnivore's Dilemma: The secrets behind what you eat, a book by Michael Pollan. The book is about the types of food eating, making, and/or growing. There are four parts to the book: 1. Food from Corn, 2. Organic Industrial, 3. Food from Grass, and 4. Hunter Gatherer. The book shares what the saying “from farm to table” actually means.…

    • 435 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Michael Pollan’s book, The Omnivore’s Dilemma, is divided into three sections: corn, grass and forest. This review will cover part I of three, which are all within the corn section. Pollen starts with corn, just one kernel of it in a field in Iowa, and tries to track its journey to our dinner plates. It turns out an unexpected amount of corn appears in processed foods, non-food products and diets of animals who were never meant to eat it. This section will make you take a hard look at how prevalent corn is in our lives and why. In Part I, the Industrial Food-corn, takes the reader from the farm, to the feedlot, following the processing plant and finally to the consumer.…

    • 618 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Nevertheless, Pollan suspects the moral of those industrial companies, which utilizes the terms vulnerabilities of the organic food. In this section, Pollan’s investigates make me think that the modern food industry takes advantage of the huaman’s trust, which provides them millions of dollars. I hope Pollan can investigate more about the industrial food chain and talks about the impact on his life after researching the industrial…

    • 492 Words
    • 2 Pages
    Good Essays
  • Better Essays

    “A number seven, no pickles, with a large sprite please. Oh, can we have some extra ketchup with that as well?” This answer may resemble something near how most people would respond to Pollans question, “What should we have for dinner?” posed at the beginning of his book, The Omnivores Dilemma. Pollan breaks his book down into three major components, the preface, the process, and the person. By clearly identifying what he is examining, and through firsthand experience, Pollan was able to discuss American diet, and all that goes along with it.…

    • 1624 Words
    • 7 Pages
    Better Essays
  • Good Essays

    Michael Pollan embarked upon an incredible journey throughout America’s Heartland, known as the Corn Belt, to bring us his eye-opening account of just exactly what is behind putting food on our table in “The Omnivore’s Dilemma.” In the first three chapters of the first section of the book, Industrial: Corn, Pollan not only questions what exactly is in the foods we eat, but also where, precisely, does it come from? Though Pollan covers all the critical elements of a good read; conflict, dastardly villains, and even sex; all with touches of sardonic humor, one must keep in mind this is non-fiction, and be prepared to be shocked and somewhat disturbed at his findings.…

    • 587 Words
    • 3 Pages
    Good Essays
  • Good Essays

    In Michael Pollan’s, The Omnivores Dilemma everything we eat is somehow derived from corn. Dating back to the day of the Mayans when they were sometimes referred to as “the corn people” (Pollan 19). Pollan takes us back to the “beginning” of the industrial food chain. In The Omnivores Dilemma historical context, ideology, and setting do not do the reader justice in opening their eyes to the harsh reality that without the corn industry eating as we know it today would cease to exist.…

    • 684 Words
    • 3 Pages
    Good Essays
  • Good Essays

    In Part 3, Chapters 15, 16, and 17 of The Omnivore’s Dilemma, Michael Pollan explores looking foraging for different foods, the ethics of hunting animals and harvesting the meat from them, and giving a brief look into what brought about the paradox of The Omnivore’s Dilemma. Chapters 15, 16, and 17 bring up a lot of good points about foraging and hunting and Pollan provides through detail and research on the topics, but upon reading these chapters you find it lacking content that will keep you engaged and the material can be pretty dry at times while you get a little bit of disorganization from random topics.…

    • 1086 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Which do you think would be a more effective way to change people’s food choices: changing policy or informing the public about health benefits and environmental impacts? Why do you think so?…

    • 571 Words
    • 3 Pages
    Good Essays
  • Good Essays

    The book Omnivore’s Dilemma started off with a question like many other books do but this question is simple, what should we have for dinner tonight? But the answer is way more complicated than the just the simple question that is asked. In the book Omnivore’s Dilemma, Pollan examines humans eating problems and how food affects humans as a society also he is talking about food as cultural significant object and increasing food availability as a problem in our society. The Omnivore’s Dilemma is an fascinating book that will have Americans reevaluating their way of eating and choosing their food more carefully and actually looking at labels or how it is grown or raised. Pollan mainly focuses on examining the problem of our eating and by looking…

    • 904 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Section Two Pollan brings to light organic foods and the difference between mass produced and local farms. He exaggerates, he describes grass as it is capable of becoming something else. Page 126 “End of season Grasses transformed into 25,000 pounds beef, 50,000 pounds pork, 12,000 broilers, 800 turkeys, 500 rabbits, and 30,000 dozen eggs.” All this is within 100 acres of pasture and it comes to show that grass truelt feeds many and all that feeds…

    • 867 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Pollan’s work in “The Omnivore’s Dilemma” does not resonate practically anything in my life. I buy food from the grocery store and cook it at home or I will go out to dinner. Its when I go out to dinner that I run into problems with the choice of food that I want to eat. While in the section, Personal, the only problem with the food choice is if it is poisonous or not.Those possibilities, I usually never encounter, unlike Pollan, who had to deal with it in the…

    • 409 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Suuaaaraaa

    • 597 Words
    • 3 Pages

    In the book titled “The Omnivore’s Dilemma”, the author Michael Pollan explains about the huge world of food production. . In modern society the choices of food available for us humans seem so abundant. In other words, humans are known to be omnivores, which are the most non-selective eaters. Additionally, they are faced with the dilemma each and every day trying to figure out what to pick from a variety of food choices. From fresh produce, ready to eat meals, frozen foods, snacks such as biscuits and chips, drinks and more. To understand more about the choices made in selecting these daily meals, Pollan follows up on the food chain, and as a result, come up with an American way of eating. Since the beginning of the book, Michael Pollan has been asserting the rudimentary problem of the food production: corn. Pollan divides his work into two parts. In the first part, he discussed about the industrial food chain that are based on corn. In the second one, he checks on organic farming whether it is truly advantageous or not. However, all in all, he mostly describes about the corn, which could be a problem or a cure for the food industry.…

    • 597 Words
    • 3 Pages
    Good Essays
  • Good Essays

    The Omnivore’s Dilemma

    • 560 Words
    • 3 Pages

    I had certainly never looked at organic food this way. I grew up eating regular food.. I saw no “rich narrative,” no “well-composted soils on small farms,” and no heroes or villains. Nor did I see any reason to be surprised (as Pollan was) by a microwaveable organic TV dinner. That’s not to say that I was born with a detailed understanding of the workings of organic farming. I knew next to nothing about farming, but I never saw any reason to fill in the blanks with these kinds of stories.I suspect that Pollan is right that Whole Foods would like us to think of these stories. Regardless, I’d venture to guess that he and I experience shopping at Whole Foods about as differently as two people might experience the same grocery store, given his fascination with stories and my own devout literalism. It really does open my eyes about organic food and be well educated about what we put in our bodies. I really think it benefits me a whole lot.…

    • 560 Words
    • 3 Pages
    Good Essays