Jollibee is the largest fast food chain in the Philippines, operating a nationwide network of over 750 stores. A dominant market leader in the Philippines, Jollibee enjoys the lion’s share of the local market that is more than all the other multinational brands combined. The company has also embarked on an aggressive international expansion plan in the USA, Vietnam, Hong Kong, Saudi Arabia, Qatar and Brunei, firmly establishing itself as a growing international QSR player. The Jollibee Commissary System is ensuring the manufacture and distribution of safe and high- quality food in the most cost-efficient manner is made possible. There are three Commissary System sites: Santolan, Pasig City; Mandaue City, Cebu; and the central site in Canlubang, Laguna. The System, which operates 24/7, manages Jollibee’s total supply chain process. The Laguna commissary is the biggest and most advanced in the country and among Asia’s best. Operated by Zenith Foods Corporation (ZFC), a full subsidiary of Jollibee, the newest commissary is on a 6-hectare property in the Calmelray Industrial Park. Aided by custom-made mechanized equipment, the production lines are for the marinated Chicken Joy, frozen patties and pies, breads, sauces, hotdogs and other meat products, and dry blended goods. ZFC can service over 800 Jollibee and Greenwich stores as well. I first saw their vision and mission stated that it is to serve great tasting food, bringing the joy of eating to everyone. I was also amazed on how it was organize everything from the point in accommodating us students we felt prioritized the reason why that this is important to a company is because the image of the company will also counts. the Jollibee Commissary production line and the functions was also discussed here first, the frozen Pattie burger line about 480,000 hamburger patties a day is turned out by the frozen patty line. This were the burger are frozen automatically ready for packaging process. The second is the Sauce Line this is was sauce products are processed in the ZFC sauce line including those for the Jollibee bestsellers, spaghetti and palabok. This is the sauce of the spaghetti and palabok sauce was being made and mixed with special ingredients and spices as well. The third is Meat Processing Line this is where the mixture begins for ground beef, special spices are being mixed as well the standard sizes and weight are being prioritized and they also make sure that they process the Jolly hotdog in a perfect taste and especially the shape. The fourth is the Pie Line can produce as much as 157,000 pocket pies in a 20-hour operating day. Currently, pies are exported to Jollibee stores in Hong Kong, Guam, Saipan, Brunei, and the USA. It was made for the process of peach mango pie and was sealed in white colored plastic so that the freshness will not being at risk, flavor, the shape will not be deformed. The fifth is The Bakery is for the special buns for their burgers. They make sure that they monitor the consistency texture of the buns and for the customer to be satisfied as well on their stomach. The sixth is Mari nation Line this is for the marination of our one and only chicken joy, like what they mentioned the crispilicious and juicilicious chicken joy in the Philippines, they make sure that the marination process will be fully mixed on to the chicken ad so that once they deliver it to other branches all they need to do is to deep fry the chicken and so the taste will be all uniform and they also make sure that there is no waste for the misprocess marination and in addition to this information the chicken marination line can produce as many as 150,000 pieces a day. The seventh is the Shanghai Line this is for the special shanghai meal process and as well for the wrapping process was made. ,meat and vegetable line this is for the 39 pesos budget meals for example those who have need to mixed with special carrots, cabbages and beef...
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