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The Ethics Of What We Eat

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The Ethics Of What We Eat
In his recent work, The Ethics of What We Eat (March 2007), Singer and farmer Jim Mason investigate the shopping choices of three families with diets exemplary of our current culture: Standard American Diet (SAD), Organic, and vegan. The Hiller-Neirstheimer family lives in Mabelville, Arkansas, shops at Wal-Mart and eats the SAD. They choose their groceries based on convenience and cost, and are unaware of ethical values concerning food. The Masarech-Motavalli family lives in Fairfield, Connecticut, they are environmentally conscious, and they eat organic food whenever possible. However, due to busy lifestyles, they also base many of their shopping decisions on convenience. And in Othale, Kansas, the Farb family, a vegan household, buys organic,
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