Tailgating Tradition Essay

Tailgating traditions focus on food for the pregame party Football season is right around the corner which means it’s time to cook up a football feast that’s sure to score big points with family and friends. Tailgating traditions and menus are just as important as any play made during the game for many football fans. Autumn kickoff’s the season for fans that enjoy watching the game in person or on television, tailgating parties, get-togethers with family and friends and of course, good food that is easy to prepare and eat.
Tailgating parties happen under a tent, outside the stadium, in a friend’s backyard, behind a truck bed or in your living room, recreational room, basement or garage. Remember to keep a cooler handy or a small baby raft filled with ice to keep drinks cold as well as perishable foods such as meats or dishes created with dairy products so they keep their proper temperatures the entire time. Bring along a roll of plastic wrap to keep all food containers covered when not in use to prevent flies and other insects from contaminating your best football snacks and finger foods. A roll of paper towels, a jug of water and a bottle of hand sanitizer are also good to have on hand to clean hands and spills while parting.
Vegetable platters, cookies, brownies, mini cupcakes, skewers, sliders, hot dogs and hamburgers are all great choices for quick serving without all the added tableware to worry about. Toothpicks are good to have on hand to poke though finger foods such as breaded chicken wings, pigs in a blanket or sandwiches. Don’t forget a black permanent marking pen so everyone can write their names on their cup to go back to for refills instead of using a new cup every time they needs more to drink or forget which cup belongs to them when more than one are placed on the same folding table, snack tray or