Student Food Pattern in Tourism

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Students Food Choice: Contribution in Tourism

Submitted To
Mohammad Ruhual Amin
Lecturer
Department of Tourism and Hospitality Management
Faculty if Business Studies
University of Dhaka

Submitted By
ICONOCLAST
“we start from scratch”
2nd batch
Department of Tourism and Hospitality Management
Faculty if Business Studies
University of Dhaka

Date of Submission
June 13, 2012

Letter of transmittal
June 13 , 2012
Mohammad Ruhual Amin
Lecturer
Department of Tourism & Hospitality Management
Faculty of Business Studies
University of Dhaka
Subject: Submission of term paper
Dear Sir:
We, the student of GROUP-ICONOCLAST are very glad to submit you this report named Students Food Choice: Contribution in Tourism. The purpose of this report is to show that how is the student’s food pattern while they are in tour and why they consume these foods. In this report we have find out different types of food pattern of students in different types of tour with different facilities. Here we tried to find out whether the price of the food affects the food pattern or not. After completing this report we are able to know what the choice pattern of student is and what kind of food they want in the tour. We are very thankful that you have chosen us and gave us the opportunity to submit you these report which is totally course related and such a helpful topic for us.

Sincerely,
The group members of
ICONOCLAST
Department of Tourism & Hospitality Management
Faculty of Business Studies
University of Dhaka

Table of Contents

TITLE| PAGE NO.|
Problem Definition| 7|
Research Design| 8|
Data analysis| 9-15|
Result| 16|
Limitations| 17|
Conclusion| 18|
Exhibits| 19-20|

Executive Summary
Our research is on the topic of student food choice during tour. To do this research we have use many secondary and primary data. Here at first we have identified which type of tour student prefer most and which type of food they consume in different places. Than we identified who did the arrangement of the food and which type of food found in different destination. Price is the most important element in food choice. So here we identified the different food and their prices. Than we recognize that which foods generally taken by students. We tried to find out that is restaurants are available in every tourist destinations or not. Here we found that restaurants are not available in every area. So students have to follow any second option when they visit those destinations. After that we found out the food choice of student in different time from our data. Here we saw that students are going more in tour than past as well as their food preference is also changing.

From this report we tried to find out the student preference of food and their affordability which must help us in any planning of tourism.

Problem definition
BACKGROUND OF THE PROBLEM
In our country there are little pricing systems specified for students. The price of food facilities set to generalize all tourists as well as regular customer demand. There is lacking of adequate packages designed considering students affordability. So to increase the number of student tourists and to ensure their enjoyment of food services in all places we are interested to study this topic. We have selected this topic to the present condition and what is the lacking that can be reduced to give students more options for their regular & travel food choice. In our study we will analyze following question answers:

* Who will be our target market?
* Why we are studying this topic?
* When their will be considered?
* In which place their choice will be considered?
* To whom their choices affect?
* Way of research?

Research Design
In the research design process we have to identify how we will design our research and how well we collect the data and made them useful. Here we have to...
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