Food Habits Assignment

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Marking Sheet for HSN 101 Food Habits Assignment
Criteria| Poor (N)| Fair (P)| Good (C)| Very Good (D)| Excellent (HD)| Mark assigned | | 0-1| 2| 3| 4| 5| |
1. Introduction (total 5 marks)Assignment explanation clear and accurateRelevant background information discussedDescription of aim accurate and appropriate| Additional comments| | 2. Questions to answers about the Food and Diet Questionnaire (Q1-6, total 52 marks)Questions answered appropriately according to instructionsDemonstrates understanding of causes of eating behaviours and their application | 0-25| 26-31| 32-36| 37-41| 42-52| | | Additional comments| |

3. Questions to answers about the Food Frequency Questionnaire (Q7-11, total 28 marks)Questions answered appropriately according to instructionsJustifies answer appropriately, demonstrating understanding of relevant concepts| 0-13| 14-16| 17-19| 20-22| 23-28| | | Additional comments| |

4. Summary (total 5 marks)Succinct and accurate. | 0-1| 2| 3| 4| 5| | | Additional comments| |
5. Referencing, Clarity & Presentation (total 10 marks)Clearly written, with correct English spelling/ grammar & subsections following format of questionUse of 5 or more appropriate referencesVancouver style appropriately used in text and reference list Questionnaires filled out accurately and assignment submitted according to instructions Inclusion & adherence to word count. (i.e. 1500 ± 10%, only first 1650 words will be marked) | 0-4| 5| 6| 7| 8-10| | | Additional comments| |

| Total of above| |

No of days overdue| 0| 1| 2| 3| 4| 5| Final Mark|
Penalty (deducted as % of total value of assignment (100 marks), per faculty policy)| Nil | -10%| -15%| -20%| -25%| -30%| |

HSN101 Food: Nutrition, Culture, and Innovation

Food Habits Assignment

Name: Monelle Mondello
Student ID: 213157555
Word Count:

Introduction
This assignment explores the various factors...
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