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Seeds Of Deception Analysis

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Seeds Of Deception Analysis
What is the purpose of Seeds of Deception by Jeffrey Smith is about exposing the lies about Genetically Modified Food? Exposing the industries, the health dangers of Genetically Modified Organisms. He documents how the world most powerful Bio-Tech companies bluff and mislead critics, and put the health of society at risk because they are greedy and don’t care about the consumer’s health and well-being.
Without knowing it, Americans are eating Genetically Modified Food every day. While the food and chemical claim that Genetically Modified Food is safe, a considered cannot evidence shows otherwise. In Seeds of Deception, Jeffrey Smith, a former executive with leading independent labs testing for Genetically Modified presence in foods, documents
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This documentary is very useful because it has all the information and it has all the experts who know a lot about Genetically Modified Food. It is reliability because they have done their research on the Genetically Modified Food. This documentary shows that the scientist that say that the food is safe to eat but they have don’t tests that show that it is not good to eat for people. Plus, it is unethical some of the things that they to animals like a hairless chicken that is just unethical, plus it is unhealthy for humans to eat because of some of the chemicals they put in the food like Bt Bacillus tburiniensis toxin which is a pesticide which.
There are also problems with Genetically Modified Food they transfer genes form an animal to a plant and if you have a fish allergy if they transfer the genes of the fish to a plant you can have an allege reaction because you thought that the plant is safe to eat because it is a plant and there are no fish genes in plants that is where your
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So they approve Genetically Modified Food can help world hunger and can help people who are hungry. So World Health Organization have not even tested the Genetically Modified Food but they believe that it is good and it is alright. It stops people from striving because the modified plants and animals can live in, the world health organization say “aimed at altering the nutrient content of food, reducing its allergenic potential, or improving the efficiency of food production

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