Why Do Gmo Have Got To Go
GMOs Have Got to Go
Do people ever truly know what is in their food? When they pop those irresistible fries into their mouths, are they really just eating a potato? According to researchers at Rutgers University, one in four people do not know that most of the food they consume is genetically modified (Hallman). “Genetic modification is the process of forcing genes from one species into another entirely unrelated species” (“GMO Defined”). Although some find genetically modified organisms to be beneficial to society, such designs are harmful to the human body and deficient to farmers.
Most of America eats in ignorance, completely oblivious to the herbicides and pesticides invading their bodies. Perhaps it is because no United States laws require foods that contain genetically modified organisms to be labeled. Therefore, people are unknowingly damaging their bodies. Genetically modified organism studies on animals have recorded effects of GMO toxicity, including immune deregulation, accelerated aging, infertility, deregulation of genes, and altered structure and function in the liver, kidney, …show more content…
They argue that by planting these modified crops, food supply can increase and there would be more farming opportunities. However, genetically modified crops will have the opposite effect. Many third world nations consist of communities that are dependent on sustainable agricultural practices. Subsequently, “when genetically modified crops are introduced into the area, traditional farming land is displaced, food production of other essential crops declines, widespread flooding and forest clearing destroys land, and the introduction of toxic weed killers threatens plant biodiversity” (Phelps 86). In fact, plant biodiversity is necessary to ensure the survival of crops. Instead of curing world hunger, genetically engineered crops will only encourage the
Do people ever truly know what is in their food? When they pop those irresistible fries into their mouths, are they really just eating a potato? According to researchers at Rutgers University, one in four people do not know that most of the food they consume is genetically modified (Hallman). “Genetic modification is the process of forcing genes from one species into another entirely unrelated species” (“GMO Defined”). Although some find genetically modified organisms to be beneficial to society, such designs are harmful to the human body and deficient to farmers.
Most of America eats in ignorance, completely oblivious to the herbicides and pesticides invading their bodies. Perhaps it is because no United States laws require foods that contain genetically modified organisms to be labeled. Therefore, people are unknowingly damaging their bodies. Genetically modified organism studies on animals have recorded effects of GMO toxicity, including immune deregulation, accelerated aging, infertility, deregulation of genes, and altered structure and function in the liver, kidney, …show more content…
They argue that by planting these modified crops, food supply can increase and there would be more farming opportunities. However, genetically modified crops will have the opposite effect. Many third world nations consist of communities that are dependent on sustainable agricultural practices. Subsequently, “when genetically modified crops are introduced into the area, traditional farming land is displaced, food production of other essential crops declines, widespread flooding and forest clearing destroys land, and the introduction of toxic weed killers threatens plant biodiversity” (Phelps 86). In fact, plant biodiversity is necessary to ensure the survival of crops. Instead of curing world hunger, genetically engineered crops will only encourage the