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Scope and limitation System scope and limitations are based on who are the users who will be using the system, and assigned modules and reports. Users of the system are the Manager Stock Clerk (SC), and Cashier. Food Service Manager is the one who plan, direct, or coordinate activities of an organization or department that serves food and beverages. He/She is responsible for the daily operations of the Canteen and Catering services and ensures that customers are satisfied with their dining experience in the establishment. Stock Clerk is the one who keep records, file, type, or perform other general office tasks.

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