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Recipe

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  • Jan. 2013
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Macaroni with chicken in red sauce or SPAGUETTI BOLOGNESE

Ingredients
500g chicken or 4 pieces of chicken
1 chopped onion
2 chopped carrots (this is optional)
1 tbsp olive oil
2 chopped tomatoes
1 bag tomato puree
1/2 bag tuco sauce
2 clove chopped garlic
1 sachet or cube of hen stock
2 bay leaves
500g dried spaghetti or 1 pack spagethi
150ml red wine (this is optional)
salt and pepper to taste
Ingredientes
500 g de pollo o 4 piezas de pollo
1 cebolla picada
2 zanahorias picadas (esto es opcional)
1 cucharada de aceite de oliva
2 tomates picados
1 bolsa de puré de tomate
1/2 bolsa de salsa de tuco
2 diente de ajo picado
1 sobre o cubito de caldo de gallina
2 hojas de laurel
500 g de espaguetis secos o un paquete de spagethi
150 ml de vino tinto (esto es opcional)
sal y pimienta al gusto

Method
1. Heat the olive oil in a large saucepan over a medium heat, add the pieces of chicken and cook until browned. Then set apart the chicken. 2. Add the onion, carrots, garlic and celery. Cook these until they are slightly soft, but make sure they do not brown. 3. Add the tomatoes, tomato puree, stock cubes made up with 150ml boiling water and the bay leaves, stirring as you go. 4. Bring the heat down to a low level and cook until the carrots are soft, this can take anything up to 1 hour. But if you have a pressure cooker you can reduce this time to 15 minutes. Add the chicken. 5. Take out the bay leaves just before serving.

6. Cook the spaghetti as per the instructions on the pack. Drain and serve with the bolognese or red sauce, garnish with cheese, and if you wish, some parsley. 7. For a really great flavour make sure you stir the sauce with the spaghetti. Serves: 6

Preparation time: 15 mins
Cooking time: 60 mins

Método
1. Calentar el aceite de oliva en una cacerola grande a fuego medio, agregue los trozos de pollo y cocine hasta que estén doradas. Entonces aparte el pollo. 2. Añadir la cebolla, las zanahorias, el ajo y el apio....