Preview

Ramen Noodles Business

Powerful Essays
Open Document
Open Document
1616 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Ramen Noodles Business
[pic]

CASE STUDY ON: RAMEN NOODLES RESTAURANT

CONSULTANTS: SHIVA, STEVE, FERNANDO AND ZINGA

PROFESSOR: CHRIS CASTILLO

COURSE: BUSINESS MANAGEMENT AND ENTRPRENEURSHIP

COMPANY

Koichi Ramen is a small ramen noodle restaurant in the tradition of the Japanese staple dish.

Ramen noodle shacks are to Japan what the fast-food restaurants are to the people. They are a place where people go for a quick, rich, filling meal when they don’t have time or simply don’t feel like cooking. The ramen that is being mentioned here is not the one people know as the instant noodles. No, the ramen that is to be sold is the ‘real’ Japanese dish. Similar to the instant version, ramen is simple in concept yet incredibly challenging to produce. When prepared correctly, a bowl of ramen noodles can fix anyone’s day.

Mission Statement

To bring the customer the delicious and authentic taste of Japanese ramen with high quality, and at a very affordable price.

Vision Statement

To become an owner of Ramen noodles restaurant and market the restaurant with CAD$3000.

PLAN SUMMARY

Ramen belongs to the restaurant industry. The restaurant concept is to bring original Japanese ramen noodles to the Wellington area. It will be located at 1013 Wellington St Ottawa, ON.

Koichi presents itself with a huge potential to be a success. Over time there is the possibility to expand into different cities such as Toronto.

Competition

Although there isn’t another ramen shop nearby the location but Taste Ramen+Fusion located at 197 bank street might be a competitor in the city and it has as many other competitors as any other fast-food restaurant, especially those that are closest to the location of the restaurant.

Koichi Ramen has a lot of competition around the area. [pic]
|Competitors near | Hino Restaurant |
| |1013 Wellington Street West

You May Also Find These Documents Helpful

  • Powerful Essays

    Swot Analysis Chipotle

    • 1271 Words
    • 6 Pages

    Chipotle faces competition from every direction when it comes to quick serve restaurants. Two restaurants in particular, Five Guys Burgers and Fries and Jimmy John’s, are opening new locations faster than Chipotle. [Shaw] A threat of new entry comes into play with Noodles and Company, who have become an immediate hit by adding pasta to the array of fast casual options, taking the burgers and sandwiches industries by surprise. While none of these companies have quite lived up to the potential that Chipotle has created…

    • 1271 Words
    • 6 Pages
    Powerful Essays
  • Good Essays

    In-N-N-OUT Burgeer

    • 692 Words
    • 3 Pages

    IN-N-OUT BURGER is not found throughout the Untied States, and this is due to several reasons, but most notably is the fact that they don't have freezers for the ground beef. Although many fast food burger joints claim to have fresh meat, IN-N-OUT actually does. They use fresh ground beef that is unfrozen. This limits their expansion because they need to have a good…

    • 692 Words
    • 3 Pages
    Good Essays
  • Better Essays

    GLT task1

    • 889 Words
    • 4 Pages

    Prior to the start of McDonald’s, Japan’s culture when it came to meals was sitting all together and eating with chopsticks. In addition, having rice served at every meal was considered the main course while meat with meals was not something of tradition (Koetse, 2012) The Japanese used several decorative bowls to eat from instead of just one and made sure to hold them with both hands. The…

    • 889 Words
    • 4 Pages
    Better Essays
  • Satisfactory Essays

    assignment 1

    • 636 Words
    • 3 Pages

    this company is known for there quality of fast food. The food is prepared much more fresh than other companies much like this one. This company also tends to have more of a range of foods to pick from.…

    • 636 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    Portland has a variety of restaurants, but one that has gotten many accolades over the last 5 years and has grown popular is Duckfat. The restaurant, known for its hand cut fries as well as its paninis and decadent milkshakes. Many people enjoy not only the food, but also the atmosphere that comes hand in hand with it. One resident of the town described the restaurant as being, “One of the best…

    • 389 Words
    • 2 Pages
    Good Essays
  • Better Essays

    Mktg 522 Marketing Plan

    • 2133 Words
    • 9 Pages

    Pepper Lunch is an affordable DIY fast food steakhouse with more than 200 outlets in Japan and…

    • 2133 Words
    • 9 Pages
    Better Essays
  • Good Essays

    If you are ever thinking of dining at the restaurant Noodles and Company, you might want to consider going elsewhere. Although it is not the worst restaurant in Waterloo, it is definitely not one of the best. Noodles and Company was founded in 1995 by Aaron Kennedy in Broomfield, California. Aaron Kennedy felt there were not enough restaurants that served noodle dishes, so he set out to create his own. The restaurant currently has 510 locations in 39 states. Although I cannot see how, the company has earned multiple awards, one being FORBES Magazine’s, The 100 Most Trustworthy Companies in America (Noodles and Company). While I was there, I was able to evaluate their atmosphere, menu setup, service, the variety they offer to their customers,…

    • 1185 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    “Asian Pacific Space” is a place and community where a specific Asian Pacific ethnic group of people live, build many substructures, and run business. These elements create the unique characteristics which reflect the culture of the specific Asia Pacific ethnic group. I admire the lifestyle of Japanese people and like their foods like sushi or ramen. For these reasons, I decide to choose Little Tokyo to visit. I asked Tri Tran and Tram Do to drive to Little Tokyo to discover the Japanese American space. The visit satisfied my expectations in exploring about Japanese’s culinary tradition, religion, and cultural activities. I visited three places at Little Tokyo. Japanese American National Museum is the first place that I visited to explore about…

    • 264 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Alston, Jon (June, 2005). Japanese Business Culture and Practices: A Guide to Twenty -First Century Japanese Business. Bloomington, IN: iUniverse, Inc.…

    • 393 Words
    • 2 Pages
    Good Essays
  • Best Essays

    History of Sushi

    • 2227 Words
    • 9 Pages

    This report will cover about the sushi history, the practices in the past and also in the modern world as well as the ingredients and types of sushi. First of all, I will explain briefly about Japan and its culture, later on I will move on to sushi. Sushi has several types in general which are Sashimi, Nigiri Sushi, Hosomaki, Futomaki, Uromaki, Temaki, and Chirasy. Each type has a special composition and taste. There are various ingredients in Sushi as well but most of the ingredients is come from sea such as fish, shrimp, crab etc. Sushi is an art because it combines cuisine and appealing design together. The first idea of sushi were originated from China but was developed rapidly in Japan. In addition I think sushi is a great culture that need to be preserved.…

    • 2227 Words
    • 9 Pages
    Best Essays
  • Good Essays

    The Japanese have strong cultural beliefs and values ranging from the traditional cultural clothing such as the Kimono (which translated to English means something one wears) to the traditional Japanese cuisines. Today’s Japanese people enjoy a varied range of traditional foods such as miso soup, rice and seafood (Kennedy, 1963).…

    • 815 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Our point of view regarding this case is that Burger King can also find a better growth opportunity in Japan by its new marketing strategy.…

    • 1296 Words
    • 6 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Concept of preparing and serving food at the table and combined with Japanese concept/culture is unique…

    • 548 Words
    • 3 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Cup Noodles Target Market

    • 280 Words
    • 2 Pages

    On The Wall Street Journal, I found an article on Nissin Foods USA about adjusting their recipes in order to appeal to the changing tastes of their consumers, titled “Cup Noodles Dials Down the Salt.” Consumer concerns for health-and-wellness have been rising, resulting in a shift of what they perceive as valuable attributes when making grocery purchases. For the past 45 years, the Cup Noodles target markets focused on low-income families and college dorms, which emphasized the highest amount of value being on the convenience and affordability attributes for the selection of their groceries.…

    • 280 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    enjoy the most up to date Japanese restaurant in New Delhi at Akira Back, our mark eating alternative. Taking persuasion from the old back avenues of Tokyo and repackaging the into a contemporary configuration envelope, the delicious restaurant is certain to joy.…

    • 939 Words
    • 4 Pages
    Good Essays

Related Topics