There is huge debate as to which factors affect the eating behaviours of an individual. A key issue is whether our food choices are down to innate behaviours and our genetics or whether they are an outcome of the environment in which we are brought up in, such as our cultures and socio-economic circumstances.
One key factor which affects our food choices is our mood. It is generally accepted that food can be comforting when we feel upset and presents pleasurable feelings which we associate with cerain sugary foods, i.e. chocolate. It has been found through the work of a plethora of research that by comforting eating, individuals are able to increase their carbohydrate and sugar intake which brings the pleasure in eating such foods. Garg et al. (2007) found this theory to be fiting. By random selection, partcipants either wached Love Story to evoke a sad mood, or Sweet Home Alabama , to evoke a happy mood.Whilst atching th ilms in a group, they were givnclorie-free drinks and popcorn, which was pre-weighed. At the end …show more content…
Whether it be mood which encourages the idea of sugary foods or income which restricts certain foods from being bought, it is clear that all these factors have a clear effect on eating behaviours, having great vriations between individuals. Depending on socio-economic factors, depends on the greater the differences between certain individuals as these could really restrict eating behaviours and thus shows that it will never be clear what factor is the most influential, possibly, or most likely, being a mixture of them. I.e., if income is low and there is less disposable ncome, then it is more likely that individuals would hae a low mood and this having specific ating behaviours, reflecting why everyone may have their own distinct eating