This article is fairly current; the publishing year is 2007. The audience is mainly obese patients, but also other physicians. The author is sort of bias towards the patient’s side. The author, Randy Sansone is very easy to locate. He is on google and for more depth he can be found in the several sites including Ohio State University website. He specializes in psychiatry. Sansone has several articles and four books. They all include psychological topics and half of his topics include eating disorders of some sort. The article was published by Taylor & Francis Group, LLC, a reliable publishing company. The article also includes a lengthy reference pages.…
Read the article by Wilson et. al. on the behavioral approaches to the treatment of eating disorders. Choose an eating disorder that is reviewed in this article and in the text. Review the proposed physiological and behavioral mechanisms of this...…
These occurrences feature at least 3 of the following: consuming food faster than normal, consuming food until uncomfortably full; consuming large amounts of food when not hungry. Consuming food alone due to embarrassment; feeling disgusted, depressed, or guilty after eating a large amount of food (Hooley. , Butcher, Nock, K., & Minrke 2017). Overall, they feel significant distress about their binge eating. Their binge eating episodes occur, on average, at least once per week for 3 months (Hooley.…
“Binge Eating Disorder.” Paula Ford-Martin and Teresa Odle. Gale Encyclopedia of Alternative Medicine. Ed. Jacqueline Longe. Vol. 1. 2nd ed. Detroit: Gale, 2005. p217-219.…
Clearly, a person must first be willing to admit there is a problem with their eating habits, and that person must be willing to enter treatment. Once this is accomplished, the first priority in treating eating disorders, is ensuring that the patient recovers to a healthy weight (Hartung & Stevens), this can limit the physiological issues that are caused by being underweight. The next steps can often be the most difficult, which is dealing with the mental issues and helping the patient to recover healthy self-worth and self-image. The next step of treatment, once low weight is not causing imminent danger, is psychological treatment of the disease. The evidence based treatment, is the case of all three eating disorders is, Cognitive Behavioral Therapy, which addresses the fact that the woman with the disease is over-evaluating herself based on body weight and shape (Wilson, Grilo & Vitousek, 201). When treating any person with a mental disorder, it is important to help him or her to think in a healthy way, and to ensure that it will continue far in to the future. If only the physical symptoms of the disease are treated, the person will relapse soon after leaving treatment for the disorder. While these treatments work for many patients, helping to improve quality of life, there are still patients which have relapse of eating disorder symptoms. More treatment…
The pressure society places on young people to conform to the ideal body image has led to many adolescents developing stress-related eating disorders (The Open University, 2013, Unit 3, 3.4). There are three main eating disorders: Anorexia Nervosa (AN), Bulimia Nervosa (BN) and binge eating (The Open University, 2013, Unit 3, 3.6). Disordered eating is a mental illness in which the patient severely restricts their calorie intake. Although girls are mainly affected by anorexia a significant number of boys are also affected (the Open University, 2013). AN is quite different from BN giving sufferers of BN cause to overeat and then purge to make themselves sick,…
The time period of 1970 to 2000 shows a growing acknowledgement in a multitude of various ranges of study of the intricate issues associated with eating disorders (Casilli, Tubaro, & Araya, 2012). Although, consultation between fields of specialization is minimal and scarce (Casilli, Tubaro, & Araya, 2012). While inclusive studies narrating many factors such as environmental, biological, and behaviour are absent (Casilli, Tubaro, & Araya, 2012). The field of studies which have molded the understandings surrounding eating disorders are clinical psychology and psychiatry (Casilli, Tubaro, & Araya, 2012). A highly controversial issue is whether to interpret anorexia as a disease or as a lifestyle (Casilli, Tubaro,…
Out of the various types of eating disorders, three of the most prominent ones are anorexia, binge eating disorder, and obesity. Anorexia, according to Dr. Lee Kaplan, director of the Obesity Research Center at Massachusetts General Hospital, is a disease where people abstain from food by “convinc[ing] their body that they don’t need food” (Kluger, Gorman, Park 1). Most patients who are anorexic are extremely emaciated and malnourished. They also have very warped and unrealistic body images as well as an irrational obsession with food. About three percent of women are diagnosed with this eating disorder every year. Another common disorder is BED. According to writer Naomi Barr, binges are “when you feel out of control while eating a large amount of food” (Barr 5). These compulsive gorging behaviors can be minor to very extreme. They tend to originate because of the inane feeling of comfort that one could experience from food. After…
A healthy lifestyle, complete with eating well, takes motivation and constant strong dedication to achieve. When the motivation to see the action completed is at its most compelling state, it can only be placated once the behavior has been fulfilled. A lifestyle that involves healthy eating should be what everyone strives to achieve, but all too often there are roadblocks. The continuous development of understanding regarding eating disorders has expanded beyond what use to just be looked at as anorexia and bulimia or disorders that just associated with malnutrition. Just…
An eating disorder is serious, potentially life –threatening condition that can affect the individual’s emotional and physical health. This conditions is so complex and devastating, it leads to serious consequences for health, productivity and relationships.…
Cognitive Behavioural Therapy is the recommended choice of treatment for people suffering eating disorders (NICE 2004). However, there is growing and mountain concerns that there is lack of clinical trail to prove the efficacy of CBT in treating eating disorders. Therefore, what this review aims to achieve is to examine and explore what studies and literature has been made available in this field and to systematically analyse these research or findings. In additions, it aims to make strong recommendations for way forward.…
Eating disorders have drastically been on the climb in the recent years. It has become increasing popular to be extremely thin and focus on the superficial aspects of the body. Currently 8 million people are living with some kind of eating disorder. There are three different types of eating disorders that include anorexia nervosa, bulimia nervosa, and binge eating. These are all psychological disorders that can be very detrimental if not treated and improved upon. While all three of these disorders have extreme risk and consequences the most well know are anorexia nervousa and bulimia nervousa. Although these psychological disorders are greatly related with the desire to be thin there is a much deeper backgrounds to be explored.…
As a result, people with binge-eating disorder often are over-weight or obese. ("Eating Disorders." NIMH RSS. Web. 5 Oct. 2015.) Being obese put them at a higher risk for developing cardiovascular disease, high blood pressure, type 2 diabetes, Insomnia, gallbladder disease, and gastrointestinal difficulties. Emotionally they experience guilt, shame, and distress about their binge-eating, which can lead to more binge-eating. Socially a child suffering from binge eats deals with isolation, secrecy and interpersonal mistrust. Their cognitive state focus on food and eating, loss of interest in other activities, distorted beliefs about food, eating, body shape and size, memory problems, difficulty comprehending, poor communication and distorted…
After 14 years from the work of the “Eating Disorder Work Group for DSM-5” the clinicians have the use of new specific criteria to assess their patients. Especially those who have been diagnosed to…
Hiripi,E. Harrisson, G.(2007).The Prevalence and Correlates of Eating Disorders in the National Comorbidity Survey Replication, journal of Biological Psychiarty (61) 348-358.…