Preview

Nutrition

Satisfactory Essays
Open Document
Open Document
692 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Nutrition
Carbohydrates

Glucose simplest sugar found primary in plan based foods

Monst desirable form of energy

Body always wants to use most absorbable easiest to use
Eventually some systemsbreakdown

Veggies are much easier to digest

If body consumes 500g of carbs burning same as consume dont gain weight

Body will use some but leftivers become fat
Have fat storage
Body can only store so much....via gycogen

Have to eat healthy carbohydrates

Photosynthesis
Plants / leaves stored carbohydrates. -glucose stored as startch

Good carbs vs bd carbs
Bad have a lot of starchbut no real nutrition
Anything in excess. Stored in the form of fat

Glucose in plants starch
In animals glycogen

In tge end in order tobe bsorbed in body it must be in form of glucse

Glucagon and insulin control blood sugar are the hormones that control blood sugar - in respect to diabetes
Glycogenolysis breakdown of glycogen into glucose when blood stream sugar lvl gets low

Glucagon released by pancreas
Glycogen broken down into glucose
It is from the muscles and liver
Glycogen in liver isbroken down

Glyconeogensis
Creation of glucose
Glycogon must be released for glyconeogenisis to occur

Simple vs complex carbs
Good give nutrition give vitaminsvnd minerals
Bad give only energy anda spike in blood sugar

Bad are mono- and di-sacarides
Maltose glucose+glucose
Sucrose glucose+ fructose
Lactose glucose+ galactose
( all components are monosaccarides)

With fruits you do get some good
Getsome fiber nd nutrients

1 cookie takes 20 minutes to work it off

Complex carbs

Polysaccarides
Long chains linked tpgether

Complex
Starch
Storage in plants
Amylose straightchains of glucose unit
Amylopectin branches out nota single chain glycogen in animals
Fiber

Amylopectin h a s more exposure to the amylase

Fiber fermentation? Happens in large intestine

Ie :Cellulose hemicellulose foundin plants stalks

You May Also Find These Documents Helpful

  • Satisfactory Essays

    Assignment II Nutrition

    • 440 Words
    • 3 Pages

    4. Women - start with 100 pounds, for every inch over 5 feet add five pounds, every inch under subtract 5 pounds (note not universally agreed upon)…

    • 440 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    There are three main organs that regulate the control of blood sugar: the pancreas, the liver and the adrenal glands. The pancreas produces hormones called insulin and glucagon. These hormones work antagonistically to maintain blood sugar levels that are neither too low or too high. The adrenal gland plays a key function in making sure blood sugar levels are high enough. The liver helps with sugar metabolism by creating insulin receptor sites.…

    • 284 Words
    • 1 Page
    Good Essays
  • Good Essays

    Good vs. Bad Carbs

    • 593 Words
    • 3 Pages

    Complex carbohydrates are also called starches. Starches include grain products, such as bread, crackers, pasta, and rice. As with simple sugars, one should watch where they receive their complex carbohydrates, because not all of them are good for the body. Refined grains, such as white flour and rice, have been processed, which removes the extra nutrients and fibers. However, unrefined grains still contain the extra vitamins and minerals. Unrefined grains are also rich in fiber, which helps one digestive system digest food better. The fiber that is in the unrefined grains helps your body feel full, so that one is less likely to eat too much, and gain extra weight. An example of this is that a bowl of oatmeal in the morning will help fill you up, rather than a sugary candy bar that has the same amount of calories that the oatmeal has.…

    • 593 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    Hey Nutrition

    • 1770 Words
    • 8 Pages

    1. PROTEIN is composed of amino acids. It is required to synthesize and repair muscle and other tissues and maintain fluid and acid-base balance in the body. Proteins also function as enzymes, hormones, and transporters. If necessary, the body uses protein to meet energy needs (4 kcals per gram). Excess kcals from protein are stored as body fat. If you consumed 60 grams of protein in a day, how many kcals would this convert to? (Choose your answer and delete the rest). (1 point)…

    • 1770 Words
    • 8 Pages
    Powerful Essays
  • Good Essays

    NS1211

    • 336 Words
    • 2 Pages

    Nutrition - “The sum of the processes involved in the taking in of nutrients and their assimilation and use for proper body functioning and maintenance of health. The successive stages include ingestion, digestion, absorption, assimilation, and excretion.”…

    • 336 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Glucose is a crystalline sugar having a formula, produced in plants by photosynthesis and essential for metabolism in most living things (The American Heritage Student Science Dictionary). The most basic types of carbohydrates are glucose and fructose. Glucose is the most tightly controlled chemical in the blood. Sucrose and lactose brake down to form glucose. Glucose and galactose are called simple sugars or monosaccharides (Glucose-galactose malabsorption). Sucrose and lactose brake down to form glucose, the level of glucose in a persons body goes up after the person eats (Lactose, Sucrose, and…

    • 1135 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Food and Nutrition

    • 952 Words
    • 3 Pages

    Brian’s unhealthy eating habits have caused his body to either be receiving inadequate amounts or a surplus of water-soluble vitamins. Brian is taking in to much Thiamin or Vitamin B1 because the Recommended Daily Amount (RDA) is 1.2 mg/day, the Daily Intake Value for adults is 1.5 mg and he is consuming 3.18 mg. He is also taking in to much Riboflavin or B2 because he is consuming 3.29 mg, his RDA is 1.3 mg/day and his Daily Value for adults is 1.7 mg. Brian is also taking in to much Niacin or B3 because his RDA is 16 mg NE/day, the Daily Value for adults is 20 mg and he is taking in 45 mg/day. He takes in 2.41 mg of Vitamin B6, which is too much, compared to the RDA of 1.3 mg/day and the Daily Value for adults, which is 2 mg. He also takes in too much Folate of Folacin since the RDA and Daily Intake Value for adults is 400 mcg/day and Brian is consuming 472 mcg. Another water-soluble vitamin that Brian might be consuming too high of an amount of is Vitamin B12, where he is taking in 5.2 mcg and his RDA is 2.4 mcg/day. However, according to the Daily Value Intake for an adult is 6 mcg, making the amount of Vitamin B12 Brian consumes acceptable. Lastly, the one water-soluble vitamin that Brian is not consuming enough of is Vitamin C. His RDA for Vitamin C is 90 mg/day and he is only taking in 51.5 mg.…

    • 952 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Carbohydrates - Foods rich in carbohydrates include bread, potatoes, dried peas and beans, rice, pasta, fruits, and vegetables. Many of these foods contain both starch and fibre. The digestible carbohydrates such as starch and sugar are broken into simpler molecules by enzymes in the saliva, in juice produced by the pancreas, and in the lining of the small intestine. Starch is digested in two steps. First, an enzyme in the saliva and pancreatic juice breaks the starch into molecules called maltose. Then an enzyme in the lining of the small intestine splits the maltose into glucose molecules that can be absorbed into the blood. Glucose is carried through the bloodstream to the liver, where it is stored or used to provide energy for the work of the…

    • 974 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Nutrition 101

    • 324 Words
    • 2 Pages

    -Differentiate between disordered eating behaviors and eating disorders based on frequency and severity of symptoms and anticipated outcomes.…

    • 324 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Nutrition and Fitness

    • 1132 Words
    • 3 Pages

    Fitness and nutrition plays a tremendous part in our everyday life. What we choose to eat and how we choose to eat it decides whether we live a healthy lifestyle or we live an unhealthy lifestyle filled with diseases and ailments. I know this for a fact that being obese causes these particular ailments. There are various ways to fix being unhealthy or obese. This happens through practicing proper nutrition and exercise.…

    • 1132 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Food Intake

    • 1110 Words
    • 5 Pages

    During my health and nutrition course, I have learned about how a bad diet can put me at risk for several diseases. Knowing that information I have decided to change my diet to help get the healthier lifestyle I need for a healthy life. In order for me to accomplish my goal I have recorded what I have eaten for the last three days on a program called iProfile. The programed is designed to assess your diet and energy balance, by comparing the amount of protein, carbohydrates, fats, and fiber to the daily amount required.…

    • 1110 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Nutrition

    • 1240 Words
    • 5 Pages

    State what your three worst dietary habits are. Why are they considered bad habits? What health risks are associated with these bad habits?…

    • 1240 Words
    • 5 Pages
    Good Essays
  • Good Essays

    The saturation point of the sugar depends on bonding between sugar and water molecules. As we adding the sugar into water and stirred it, the sugar dissolved quickly. It is because the water molecules can interact with the sugar molecule easily by intramolecular hydrogen bond. When keep adding the sugar, they dissolved slowly and some of them are undissolved. It can be explained that the water molecules are not enough to form intermolecular H-bond with sugar molecules. That’s why we need to stir the solution. It can help the water molecules to form intramolecular H-bond with sugar molecules easily. The sugar can dissolve finally and there no more sugar can be dissolved when saturation point is reached.…

    • 939 Words
    • 4 Pages
    Good Essays
  • Good Essays

    nutrition

    • 956 Words
    • 3 Pages

    Nutrition is the key for a healthy life. According to Center of Disease Control and Prevention, Heart disease is the most leading cause of death; follow by Cancer (Prostate cancer, breast cancer and colon cancer), chronic diseases, and strokes. So why is so important to eat right? Many foods that we eat help lower the risk of these diseases. Everyone needs to know what to eat, but there are so many types of food. So what should we eat? Choosing the right type of food is very important, based on your own lifestyle. Having a diversity of food, it will help you to meet the different kind of nutrients, minerals and vitamins that the body needs. Recently, I have been trying to watch out for what I eat, but even thought I try to eat a balance meal, sometime I miss a group. I see Nutrition as an endless process in life.…

    • 956 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Food and Drink

    • 536 Words
    • 3 Pages

    Starchy food is a good sourse of energy and main sourse of nutrients in our diet.…

    • 536 Words
    • 3 Pages
    Good Essays