The organic labels come directly from the USDA and those labels are only used by farmer’s who are certified and inspected on a regular basis. Several years ago an inspection and study was performed by the government and the results of that showed that only 30% of the food tested contained no pesticides and a little more than 40% contained more than one pesticide. The question then becomes, how much do you trust the government agencies running the studies and the inspections?
The organic labels come directly from the USDA and those labels are only used by farmer’s who are certified and inspected on a regular basis. Several years ago an inspection and study was performed by the government and the results of that showed that only 30% of the food tested contained no pesticides and a little more than 40% contained more than one pesticide. The question then becomes, how much do you trust the government agencies running the studies and the inspections?