Kaymito Leaves Decoction as Antiseptic Mouthwash

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  • Topic: Biotechnology, Bacteria, Transgenic plant
  • Pages : 1 (279 words )
  • Download(s) : 359
  • Published : June 8, 2013
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The term used for manufacturing biotechnology is white biotechnology. This type of biotechnology is used to decrease the costs for producing industrial supplies that occur when traditional processes are used. For example, white biotechnology can expand an organism that is capable to produce a certain useful chemical by natural processes quite than by industrial ways that it was done earlier.  The industrial biotechnology society usually accepts an informal divide between manufacturing and pharmaceutical biotechnology. An example would be that of company rising fungus to produce antibiotics, e.g. penicillin from the penicillium fungi. Some additional examples of branches of biotechnology are blue biotechnologies that deal with marine and a marine usage of biotechnology, but that is not very extensively used. When discussing about not the straight research part of biotechnology then bioeconomy is used to talk about the savings and the economical benefits that biotechnology brings.  

Biotechnology with marine organisms, feed into aquaculture, marine animal and fish health, marine natural goods (including medicines), biofilms, bioremediation, marine ecology and bio-oceanography and other marine products (e.g. enzymes)

Green biotechnology is used in orientation to agricultural process that use biotechnology.. Some examples of that would be the development of transgenic plants that are calculated to survive under precise environmental circumstances. A large goal of the green biotechnology is to expand more environment friendly solutions, for example to find a way take out the need for pesticides.  

Green biotechnology which is more usually known as Plant Biotechnology is a rapidly increasing field within Modern biotechnology. It essentially involves the opening of foreign genes into inexpensively important plant species, resulting in crop improvement and the production of novel products in plants.