Jam tarts evaluation.
The product I made Jam tarts. Firstly I washed my hands. Then I got a measuring scale & made sure it was on the scale 0.
Secondly I measured the flour until the scale hit 200; I put the flour inside the bowl. Then I got the butter & put it in until the scale went on 100.
Then I used my hands to mix it together. After it was all soft I used my finger tips to make it into little pieces.
Meanwhile I got a jug, put some water in it, and then got a tea spoon. I poured a little water on the tea spoon & put it inside the bowl & mixed it together at the same time. I did this 3 or 4 times until it looked like dough.
Then I put flour on the table to make sure that if the dough won’t stick on the table. I then put flour on top of the rolling pin.
After that I got the dough & made it into a ball. I then got the rolling pin and started to roll it out until it was wide enough for me to make a circle using a pasty cutter. Then I got the pastry cutter & started to cut circles out. Then I repeated this process.
I putted the pastries in the fairy cake trey. Then I made space for the jam. I put the jam in then I putted it in the oven for 10-12 minutes.
Before I put it in the oven I had my oven gloves on.
Then I took it out & it was perfect but the jam was very liquidly. So I putted it in the fridge.
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