Preview

Is Coconut Oil Really Bad for Health?

Good Essays
Open Document
Open Document
507 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Is Coconut Oil Really Bad for Health?
For long time ago to nowadays, most of people still understand that coconut oil or any foods that made from coconut milk are dangerous for human health. Because it is a saturated fat which is causes of many diseases. Therefore, many people believe that coconut oil cannot help people lose weight, cause of heart disease, and increase the obstruction of acne. However, there are currently proving the truth of coconut oil’s effects. The results show that its effects are completely reverse from traditional beliefs entirely. Although people believe that coconut oil is bad for health, there are three evidences proved that it can help people lose weight, against heart disease, and decrease obstruction of acne. Some people feel that coconut oil cannot help people lose their weight. People have been believed for long time ago that it brings high cholesterol and cause of their over-weight. Here is one research shows exactly opposite result. Chomchalao (2005) identified that coconut oil motivates high body’s heat in thermogenesis process which makes the metabolism or energy burning system works better than normal. Therefore, people who usually eat coconut oil are not fat. Moreover, it also can change itself to energy immediately after eat and stimulate thyroid work harder (Chomchalao, 2005). Thus, the body will bring the previous collected fat to burn for energy and absolutely can help people get rid of their fat. The next, some people think that coconut oil also causes of heart disease. While it may true that it is cause of heart attract, there is evidence proved that opposed answer. Fife (2009) argues that coconut oil enlarges HDL cholesterol which is good cholesterol that assists defend against heart disease. It shows certainly that coconut oil is not only protecting heart disease, but also decreasing risk of heart attract. More important, Chomchalao (2005) proved that the cholesterol in coconut oil has fewest. It also has vitamin E that can expand blood vessels and

You May Also Find These Documents Helpful

  • Good Essays

    Coconut Oil Benefits

    • 734 Words
    • 3 Pages

    Coconut oil has received a bad reputation for many years because it is a saturated fat, and you know we have all been told not to eat saturated fats, or to at least try and eat less of them. Coconut oil is made up of medium chain triglycerides. Most other saturated fats are made of large or long chain triglycerides. Medium chain triglycerides are absorbed more quickly into the blood stream and used for energy rather than being stored. Coconut oil also contains substances called lauric acid, capric acid and caprylic acid, these substances are antiviral, antifungal, and antibacterial which are actually very good for us. Coconut oil actually boosts the immune system and acts as a natural antibiotic that helps protect against the harmful bacteria…

    • 734 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    If you like avocado as a fruit, your going to love using it as a health and beauty aid for your skin. Appleton’s Avocado oil contains vitamins and minerals that when used as a moisturizer can regenerate and build stronger skin cells. Skin feeding nutrients such as vitamin E, folate, lutein, and potassium found in avocado oil are absorbed through the skin to help facilitate the growth and health of new cells, while nourishing existing cells. Avocado oil is particularly useful for those with sun damaged skin or cell repair during pregnancy.....…

    • 100 Words
    • 1 Page
    Satisfactory Essays
  • Powerful Essays

    Despite outstanding technological advancements in the industry, the quality of manufactured food products has become a major concern of the time when seen from the health and wellness perspective. In the 21st century higher income, urbanization, other demographic shifts, improved transportation, and consumer perceptions regarding quality and safety are changing the global food consumption patterns. Even though the consumption of such food products is ever increasing due to the rising population growth in the world, thanks to the advancement of information technology people has now become more and more concerned about their health and well being especially in the developed world. Some Low-fat,low-calorie food products have been there for decadesbut have gained greater acceptance when their nutritional virtues are being Recognized (Altschul). The growing social awareness and initiative regarding health and wellness is also gaining traction among food manufacturers around the world that many of them are changing their business models to satisfy the growing demand. Foods with low calories and low fat have gained vast popularity in the past few years.…

    • 1869 Words
    • 6 Pages
    Powerful Essays
  • Good Essays

    With the nation going coco-loco over coconuts, Holland and Barrett have created this infographic to give you a break down on how the world and celebrities use this super-food!…

    • 170 Words
    • 1 Page
    Good Essays
  • Good Essays

    It is true that chocolate is rich in saturated fatty acids, villains when it comes to raising cholesterol and attach our coronary arteries. The main component of cocoa butter is a fatty acid known as stearic acid, which is rapidly converted in the liver to oleic acid, a monounsaturated that neither raises or Lowers Serum cholesterol. For…

    • 486 Words
    • 2 Pages
    Good Essays
  • Good Essays

    It is also able to treat digestive problems and ensure your overall health. You can use this remedy by consuming 14 tablespoons of coconut oil every day for 7 days.…

    • 1908 Words
    • 8 Pages
    Good Essays
  • Good Essays

    Trans Fatty Acids

    • 438 Words
    • 2 Pages

    We're used to hearing about saturated and unsaturated fatty acids. Saturated fatty acids - which come from animal fats (meat, lard, dairy products) as well as tropical oils such as coconut and palm oils - raise the levels of LDL cholesterol. Unsaturated fats - which come from vegetable oils - in general, do not increase cholesterol levels, and may reduce them.…

    • 438 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    Coconut water is an excellent source of the minerals that your body needs. It has vitamins minerals enzymes and minerals. It is also low in sugar and fat. It can be used orally or used intravenously. It has almost the same chemical makeup of human blood. Coconut water is used to treat dehydration and malnutrition. Doctors also use coconut water to help treat diseases that cause dehydration such as dysentery, the flu, and cholera. Some professional sports teams have even began using it to rehydrate instead of commercial sports drinks. (Summer 2010/2011)…

    • 374 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Coconut oil and palm oil are both naturally high in medium chain triglycerides. Sometimes people get confused about this and think that coconut oil is the same thing as MCT oil. No, it is not. Good quality butter is another decent source, though it is not "high" in such fats.…

    • 1894 Words
    • 8 Pages
    Good Essays
  • Good Essays

    Take coconut oil for example, it is a good thing to keep in the home because not only is it good for cooking and baking but there are endless possibilities of use. Coconut oil can be used as a hair repair mask, almost like a conditioner to make hair stronger, healthier, and look more nourished, plus it smells really good. People can also use coconut oil as an acne treatment. The fatty acids and vitamins found in the coconut oil help with the irritation, redness, and inflammation caused by acne.…

    • 1352 Words
    • 6 Pages
    Good Essays
  • Good Essays

    Coronary Heart Disease

    • 299 Words
    • 2 Pages

    Omega-3 fatty acids lower the risk of heart attack, in part by helping prevent blood clots.…

    • 299 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Facts About Cholesterol Rich Food Elevated serum cholesterol is one of the major risk factor for (heart) disease. Foods rich in saturated fatty acids can increase the cholesterol level, which in turn increase the risk of coronary (heart disease. However, not all fats are bad for heart health. Olive and olive oil, peanut butter and dry nuts contain monounsaturated fat that is good for heart health. 3.…

    • 616 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Coconut Oil

    • 1462 Words
    • 6 Pages

    Fife, B. (1996). Coconut: Eat fat, Lose weight. Retrieved April 3, 2011 from the World Wide Web: http://www.simplycoconut.com//…

    • 1462 Words
    • 6 Pages
    Better Essays
  • Good Essays

    Coconut Tree

    • 317 Words
    • 2 Pages

    The coconut tree as a “tree of life” is characteristically a food supplier as this tree provides fruit and is well-known to be devoid of any anti-nutrient factors and is known as a whole food with 5,000 years of recorded use in food preparation with health benefits.The fruit is edible at any stage of maturity. It provides not only a solid food but a large volume of very safe and healthy drinking water-based juice. The fruit of the coconut palm is the main source of many food products such as coconut milk/cream, desiccated coconut, coconut chip, coconut water, nata de coco, coconut oil, copra, etc. Apart from these, the unopened inflorescence can produce coconut sap or toddy (tuba) which can be processed into high value and nutritious food products.…

    • 317 Words
    • 2 Pages
    Good Essays
  • Good Essays

    If you eat dark chocolate on a regular basis, then you can lower your risk of getting a heart attack. There is flavonoids in cocoa that is effective in reducing the chances of blood clotting and heart blockage. It also decreases LDL cholesterol by 10% and high blood pressure problem.…

    • 428 Words
    • 2 Pages
    Good Essays