If The Movement Of People, Food And Manufactured Goods Can Have Such A Negative Impact On Human Health Case Study
1. If the movement of people, food, and manufactured goods can have such a negative impact on public health, should steps be taken to reduce these flows? What other options are there for lowering the spread of global diseases?
Yes, steps should be taken to minimize the negative impacts of movement of people, food and manufactured goods on human health. Globalization is not something which will vanish or will get slower after some time. It will stay here for long. Currently, we can see the increase of spread in influence of various countries via its people, culture, food, and trade across the whole world getting bigger. We should not stop this spread, but what we can stop is the negative impacts which these agents carry with them during the …show more content…
• Good water and sanitation systems should be there, so that waterborne diseases can be prevented.
2. How does increased trade in food lead to the spread of food-borne illnesses? What measures can be taken to reduce the incidence of these diseases?
Nowadays people in developed countries like to have a lot of variety in their meals. For that they demand food items which are not even seasonal. Supermarkets and vegetable vendors have been providing most of the food items for all 12 months a year regardless of its season and quality. People’s habit and demand for food are changing on a daily basis. People want a wide variety of food items like vegetables, packaged food, fruits, junk food and so on, and that too fresh in nature. To fulfill customers demand food industry is importing food items from different parts of the world, which increases food trade as well. Any food which is not checked properly as per the norms in its origin country can be easily imported to other countries which can potentially lead to food-borne illnesses once
Yes, steps should be taken to minimize the negative impacts of movement of people, food and manufactured goods on human health. Globalization is not something which will vanish or will get slower after some time. It will stay here for long. Currently, we can see the increase of spread in influence of various countries via its people, culture, food, and trade across the whole world getting bigger. We should not stop this spread, but what we can stop is the negative impacts which these agents carry with them during the …show more content…
• Good water and sanitation systems should be there, so that waterborne diseases can be prevented.
2. How does increased trade in food lead to the spread of food-borne illnesses? What measures can be taken to reduce the incidence of these diseases?
Nowadays people in developed countries like to have a lot of variety in their meals. For that they demand food items which are not even seasonal. Supermarkets and vegetable vendors have been providing most of the food items for all 12 months a year regardless of its season and quality. People’s habit and demand for food are changing on a daily basis. People want a wide variety of food items like vegetables, packaged food, fruits, junk food and so on, and that too fresh in nature. To fulfill customers demand food industry is importing food items from different parts of the world, which increases food trade as well. Any food which is not checked properly as per the norms in its origin country can be easily imported to other countries which can potentially lead to food-borne illnesses once