Grownup's Whiskey For Pain
Forget all you know about modern medicine and throw all your pills down the sink, since apparently there is a new flu-fighter called whiskey. We are all familiar with Bourbon cough syrup recipe for Grownups by Kitchn. Quite different from other cough syrups that we know of, this recipe requires just four simple ingredients: two ounces of bourbon, four ounces of water, one tablespoon honey and half a lemon.
Whiskey was allegedly considered as "one of the cheapest and best painkillers known to man." In 1941 article, Whiskey for Pain, from TIME magazine, in which whiskey is referred to as painkiller, two doctors described that only a few ounces of booze raised their "'threshold' of pain 45% for two hours.
This little recipe is just something to
Whiskey was allegedly considered as "one of the cheapest and best painkillers known to man." In 1941 article, Whiskey for Pain, from TIME magazine, in which whiskey is referred to as painkiller, two doctors described that only a few ounces of booze raised their "'threshold' of pain 45% for two hours.
This little recipe is just something to