Graeter's Selection Requirements

1. If I were to write the job specifications for an entry-level, part-time employee, I would include multiple qualifications. The first would be an age requirement: 16+ years old and authorized to work in the United States. Additionally, the candidate must uphold high standards in both overall performance and food safety. Although a high school diploma would not be required, prior customer service experience would be preferred. Excellent communication skills and an outgoing, optimistic personality would be necessary. Finally, the candidate must be able to work well under high amounts of pressure.
2. The two types of teams that would be best to use in Graeter’s food production facilities are self-managed teams and cross-functional teams. Self-managed