Gmo Labeling Research Paper

Unwanted weeds spiraling out of control. Revealing its true nature to surprised farmers, impacts from the GMO crops have no longer been gentle. Yanking each and every weed one by one, the formerly stringy plants have proven itself to be much more than an easy match for both the once effective herbicides and the farmer. GMOs, or genetically modified organisms are plants or animals that have been re-engineered with the DNA of bacteria, viruses, or other plants and animals. With the intention of being able to alter the crop to reap numerous benefits, GMOs have made its impact. While some states are not enforcing the labeling of GMOs in food products, most are rightfully agreeing that it is a necessity to have the controversial ingredients labeled
As a New York Times poll found that 93 percent of today’s Americans want GMO labeling (Pro/Con To Label), the majority of Americans are hesitant towards the newly introduced GMO products. Currently throughout parts of the world, many nations are wary of GMOs. Accordingly, companies need to respect the opinions of people - respect their beliefs by doing their best to satisfy the majority. In addition, in 1998, the European Union, an association of states, passed a regulation that called for all GMOs to be labeled in food products. Soon, European companies found themselves removing the GMOs in their products due to the hesitation from the public (Pro/Con To Label). If a large amount of the world’s most successful nations have collectively decided to require GMO labeling, it reflects that the people of their respective countries believe that GMOs are “bad enough” to require labeling. On the contrary, some who believe otherwise may argue that the labeling of GMOs can imply that they are harmful and dangerous, which leads to the labeled being “misleading.” However, as proven with countless studies made by researchers, GMOs have been known to cause damage to one’s digestive system (Label GMOs.
According to a report from the Massachusetts Institute of Technology, they have, “... connected glyphosate to damage done to the human gut and the digestive system. It can even lead to hormone disruption, impaired liver detoxification and lowered nutrient absorption” (Just Label It). Because the GMO crops have been altered to withstand toxic chemicals like glyphosate, it has lead to people excessively dousing the strong GMO crops with toxins that will certainly affect those who consume the chemical-laced crops with health problems, requiring the need for labels as warnings. Additionally, there have been no long-term studies conducted on the safety of GMO consumption on humans. According to GMO Free, “... the adoption on the concept of substantial equivalence allowed permission to market and sell foods without any safety or toxicology test as long as they were not too different in chemical composition to foods already on the market” (Label