The use of genetically modified crops can cut down the costs of producing immensely. The crops can be modified to be resistant towards certain pests, leading to the use of pesticides being cut down. The pests and weeds may be able to adapt themselves, however, and make themselves completely immune to pesticides and herbicides. This can lead to the pests and weeds being so strong, that they can cause extreme issues in the food production (ex. crops being destroyed by these powerful pests/weeds). This is a long-term effect, and would not happen over a short time, as the genes of the pests and weeds would need time to evolve into these more powerful kinds. This consequence of genetically modified crops is extremely hazardous, as if we do end up with a... [continues]
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