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Genetic Modification Pros And Cons

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Genetic Modification Pros And Cons
Genetically modified foods are beneficial for our society because of the nutrients that may be added to foods and the greater ability to produce these foods. While some people argue that genetic modification is still a new technology that should be researched further, others will agree that the benefits definitely outweigh the drawbacks. Society today has all kinds of new technology at its fingertips and should be allowed to use this technology to enhance certain things to better the world.

The possibility of genetically modifying foods to provide more nutrients is a wonderful idea because of the benefits it could ensue. An example of this claim is golden rice. Golden rice is a genetically modified species of rice that is rich in vitamin A.
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