Preview

General Reading

Good Essays
Open Document
Open Document
836 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
General Reading
1/4/13

Env ironmental impacts - Lov e Food Hate Waste

Home > Love food > Environmental impacts

Environmental impacts
Love Food Hate Waste is raising awareness about the food we waste and the impact it has on our environment. Food waste affects our environment in many ways – did you know scraping your leftovers into the bin contributes directly to climate change? Find out more about how the decisions we make every day in the supermarket and in the kitchen affect the world we live in.

Love Food! with Callum Hann
MasterChef contestant Callum Hann explains the food waste problem. Watch video Content on this page Food waste and climate change Landfill and pollution Food production lifecycle Paddock to plate Water

Preparing the correct serving size is an easy way to reduce food waste.

Food waste and climate change
Excess amounts of greenhouse gases in the atmosphere are contributing to global warming and climate change. When wasted food is thrown away and breaks down in landfill, together with other organic materials, it becomes the main contributor to the generation of methane – a gas 25 times stronger than carbon dioxide at trapping heat in the atmosphere. National greenhouse inventory data tells us landfills contribute two per cent of Australia’s total greenhouse gas emissions. In addition, if food waste produced by households is reduced by 66 per cent in line with the NSW Government’s Waste Avoidance and Resource Recovery Strategy, the greenhouse gas savings would be equivalent to taking 117,000 cars permanently off the road in NSW. We can all make a real contribution to tackling climate change and living more sustainably by wasting less food.
[top of page]

Landfill and pollution
Food waste can also have a major impact on landfills, or rubbish tips, and how these sites affect the surrounding environment. The breakdown of food waste in landfill releases nutrients, which can migrate out of landfilled waste and into the surrounding environment.

You May Also Find These Documents Helpful

  • Good Essays

    There are so many helpful things by recycling; by recycling you will save space in the landfill for something else that can not be recycled. You can use your food scraps for compost, along with your yard…

    • 1219 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Locavore Dbq

    • 728 Words
    • 3 Pages

    The circumstances surrounding the locavore movement have been continuously debated over the past decade. Pro-locavores insist that locally grown produce just naturally tastes better. They claim that purchasing local products ultimately protects the consumer from bio-terrorism. However, the benefits of becoming a locavore are still undefined from a statistical standpoint. Because it has been proven that food miles are insignificant during the food handling process, and the definition of “local” is still unclear amongst supporters of the movement, it’s easy to see through a larger scope how becoming a locavore is highly impractical.…

    • 728 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    SCI 207 Quiz

    • 1734 Words
    • 9 Pages

    1. Question: A decrease in “food miles” will most likely increase the environmental impact of any given food.…

    • 1734 Words
    • 9 Pages
    Satisfactory Essays
  • Good Essays

    An amount averaged to 250 lbs of approximate CO2 emissions a year per household are daunting when multiplied by the thousands of houses in a community and the millions across the country. Source C refutes the food miles versus amount transported per gallon, but the comparison is unrealistic; asserting that an unrealistically low local production, “50 apples”, and not accounting for the mode. A farmer’s pick-up truck uses considerably less harmful fuel than the airplane loaded with…

    • 677 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Dbq Essay On Locavores

    • 492 Words
    • 2 Pages

    supplying food” (Source D). Scientists are learning more and more about our health and the nutrients in our foods. When a community considers organizing a locavore movement, they should determine finances, advance in growing exquisite foods, and construct the environment to become more sustainable.…

    • 492 Words
    • 2 Pages
    Good Essays
  • Good Essays

    A graph in an environmental magazine illustrates the number of greenhouse gas emitted with most of the greenhouse gas emissions coming from production, not transport, as most people would think (Source D). This graph illustrates, contrary to common perception, that most of the greenhouse gases produced are dependent on the how the food was produced, rather than how the food was shipped. Therefore, eating locally would not necessarily save the earth from much greenhouse gas emissions. Similarly, James McWilliams argues that “New Zealand lamb is raised on pastures with a small carbon footprint, whereas most English lamb is produced under intensive factory-like conditions with a big carbon footprint” (Source C). McWilliams’s statement illustrates how buying local foods can be harmful to the environment. He argues that if a British person were to buy a locally raised lamb that it would emit more carbon emissions than a New Zealand raised lamb that was transported to the United Kingdom, due the large difference in carbon emissions from variants in production methods. Locally grown foods, contrary to general belief, are not necessarily more environmentally friendly than mass produced foods in supermarkets. This is illustrated by the fact that foods create more greenhouse gases in production than in transportation.…

    • 562 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Margaret Lundberg's essay "Eating Green" delivers the message that the way people eat is how they affect the planet. Lundberg has a very strong argument that the meat industry is the "Largest source of global warming" (Lundberg, 482) and if everyone were to become vegetarians the world be a healthier place. For everyone to become a vegetarian would be a lot to ask; however, Americans love for meat has affected the environment and the personal health of Americans.…

    • 1009 Words
    • 5 Pages
    Good Essays
  • Good Essays

    dumpsters of his city. His discussion of the many types of good food thrown away leaves people wondering…

    • 496 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Locavore Movement

    • 825 Words
    • 4 Pages

    The locavore movement has been ignited consisting of people that prefer to consume locally grown foods. According to locavores, locally grown foods are much healthier and contains more nutrition than foods in groceries. Local foods are processed and sold within a day, whereas grocery foods are take a long period of time to be and shipped, minimizing their nutritional value. Nonetheless, despite the claims pointing that being a locavore improves one’s health, it contains negative impacts in other aspects such as taking away the business of sub-saharan farmers, limiting resources, and increasing the risks of climate change.…

    • 825 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Wasted food is an element of food loss and occurs when edible items go unconsumed, such as rejected by retailers due to undesirable color or blemishes and plate waste discarded by consumers (Buzby et al, 2014). The wasted food component of this characteristic of loss is an increasingly important topic.…

    • 996 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Reading Strategies

    • 408 Words
    • 2 Pages

    I currently approach the reading in the course very cautiously. When reading any of the material in or out of class, I take my time. It is important to do so because by going to quick, there is a chance of missing some of the material. By reading slowly I can assure myself that I have better chance of taking in more information. Also by removing myself from any distractions, I can concentrate harder on the things that I am reading. Preparing for my reading sessions in advance helps to optimize my chance of greater concentration on my reading materials.…

    • 408 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    The demand for food in US is growing more; Americans can’t afford to lose food, it’s too valuable. Getting food to houses in the US takes up to 10% of the US total energy budget uses 50% of US land and takes 80%of freshwater consumed in US. But stilll40% of the food in US remains uneaten. People are throwing away $165 billion and 25% of freshwater and large amount of chemicals, energy and land away causing 25% of US methane emissions. Food saved by decreasing losses to 15% can feed more than 25milllion people in U.S a year, when now 1 in 6 Americans lack food on their tables. The average American consumer wastes 10x food as much as an average person in Southeast Asia, up 50% since the 1970s. We need to change our supply operation, enhance market incentives, and increase public awareness and adjustments in consumer behavior. A way people can reduce food waste at home is simple; reduce, reuse and recycle. Reduce consumerism when buying food that you don’t actually need. Before buying products ask yourself if you can leave that behind and try a meal without it. Reuse ingredients in other meals, or…

    • 820 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Consumer and foodservice food waste is the largest source of food loss in the marketing chain. Economic…

    • 667 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Food Sustainability

    • 1581 Words
    • 7 Pages

    Reisch, L. A. (2010). Sustainable Food Systems. In Corpus: The SCP Knowledge Hub . Retrieved February 6, 2013…

    • 1581 Words
    • 7 Pages
    Better Essays
  • Powerful Essays

    World Hunger

    • 1750 Words
    • 7 Pages

    13- Heminway, Martin. "Love Food Hate Waste." Love Food Hate Waste. WRAP, 15 May 2012. Web. 19 Oct. 2012. <http://www.lovefoodhatewaste.com/>.…

    • 1750 Words
    • 7 Pages
    Powerful Essays