Food Storage Method and Safety

HRHM 3020
The Purpose of the article is identified.
Food security requires time and attention to food storage method, we need to check every food before customer eat.
The Summary of the article content is accurate. The appropriate content in consideration is covered in depth without being redundant.
The date suggested that ethnic restaurant personnel need increased food safety training, especially for critical behaviors such as time and temperature control and hand washing.
Evaluation of the Article's effectiveness is thoughtful and uses a quote to support your point. Is the article accurate? Clear? Organized? Factual? Logical? Objective? Confrontational?
Exaggeration?
This Article's effectiveness is thoughtful and uses to support my point about food safety, this article state a lot of point is very clear and logical. The objective is want tell everyone how to make safe food.
The student clearly shows connections to class topics.
Food safety training needs assessment for independent ethnic restaurants.
How has this article helped you think differently about the topic?
I think this article help me get a good idea about how build my restaurants kitchen and depot.,is good for my storage. i can make a very good food for my customers.
Give your opinion on the article. Includes Your reaction and your reasons. Pick one or two: Did you learn something? Did you find it interesting? Do you believe it? Were you surprised? Did you discuss it with friends?
Provisions for caterers in good hygiene practices include:
1. workplaces where food buildings and facilities
2. equipment and apparatus of cleaning for health
3. how make roles for staff
4. cleansing and disinfection and other chemical substances and equipment management
5. waste treatment
6. washing places, sterilization provisions
7. kitchen lampblack device should have appropriate cleaning and treatment measures
8. Chinese cooks employed by the caterers, cooking Chinese cuisine permit holder of technology-related provisions
This is what im learned from this article.