Food is more than just what we eat
The food we consume everyday has more to it than a source of fuel and part of our human essentials. Though we may not realise, food plays a part of many people’s culture, religion and even employment, where food plays a significant role in their everyday lives.
Today, food serves a fairly major role in our society. Due to globalisation and other global factors, there has now been a mix and harmonious diversity in cultures around the world and food is one of the main evidence of that. This can just be seen by walking to your local stores where there are at least two or more food stores/ restaurants from different cultures. This is particularly evident in Australia, as immigrants from across the globe bring with them to Australia their cultures, beliefs and lifestyles to their new homes- with food being one of them. Many of these different cultures are now welcomed, accepted and shared, which provides employment for many people. This is not only evident in the Western continents, but many other Asian countries, where you would see many restaurants, snacks stores and street stores. Food is also used to distinguish the ‘classes of certain groups and/or areas. For example, in the city where there are more higher classed people, majority of the restaurants and cuisines tend to be a lot more expensive than those in the outer suburban areas.
The functions of food in cultures vary between cultures, but majority of the time plays a significant role. There are different beliefs and morals, religious and food rules/ etiquettes that are associated with food of different cultures. An example of a food belief/moral would be in China noodles represent longevity, therefore it should not to be broken off or bitten off but put all into your mouth to chew to swallow. Food has not only been applied in beliefs and morals, but also religion. This can be seen in the Buddhism, where vegetarian dietary is preferred for serious believers....
Please join StudyMode to read the full document