Preview

Feasibility Study

Powerful Essays
Open Document
Open Document
7930 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Feasibility Study
ESTABLISHMENT OF A RESTAURANT IN THE HISTORICAL AREA OF MALOLOS, BULACAN

Sherwin Bryan G. Sampang
Elgin Capule
Darwin San Mateo
John Patrick Balagtas

BULACAN STATE UNIVERSITY
City of Malolos

May 2015

ESTABLISHMENT OF A RESTAURANT IN THE HISTORICAL AREA OF MALOLOS, BULACAN

__________________________

A Thesis Presented to the Faculty
College of Home Economics
Bulacan State University

__________________________

In Partial Fulfillment of the Requirements
For the Degree of Bachelor of Science in
Hotel and Restaurant Management

__________________________

By

Sherwin Bryan Sampang
Elgin Capule
Darwin San Mateo
John Patrick Balagtas

May 2015
APPROVAL SHEET

In partial fulfillment for the Degree of Bachelor of Science in Hotel and Restaurant Management, this thesis called “ESTABLISHMENT OF A RESTAURANT IN THE HISTORICAL AREA OF MALOLOS, BULACAN” has been prepared and submitted by Sherwin Bryan Sampang, Elgin Capule, Darwin San Mateo, and John Patrick Balagtas who hereby recommended for oral defense.

DIANNE D. BITUIN
Adviser

May 2015

Approved in partial fulfillment for the Degree of Bachelor of Science in Hotel and Restaurant Management by committee of oral defense.

MARIA JENINA A. TONGOL
Member Member

Accepted in partial fulfillment for the Degree of Bachelor of Science in Hotel and Restaurant Management.

WILLIAM ALCANTARA OIC, CHE

May 2015

ii
ACKNOWLEDGMENTS

The researchers would like to acknowledge the people that have been a part of this study and contributed for the fruitful success of our goals, and the researchers would like to convey their deepest gratitude and appreciation for the following who willingly helped in making every aspect of this thesis a success.

First of all, to our God almighty for guiding and being with the researchers in every path they travel and armed the group with enough wisdom and

You May Also Find These Documents Helpful

  • Best Essays

    15. Wood, R. C. & Brotherton, B. (2008). The SAGE Handbook of Hospitality Management. SAGE Publications Ltd.…

    • 2455 Words
    • 10 Pages
    Best Essays
  • Good Essays

    Sstp

    • 7077 Words
    • 29 Pages

    The researchers would like to extend their deepest gratitude and thanks for all the people who made this study possible.…

    • 7077 Words
    • 29 Pages
    Good Essays
  • Satisfactory Essays

    The Subway Story

    • 5528 Words
    • 23 Pages

    Pizam, A. 2005. International encyclopedia of hospitality management . s. l.: Butterworth-Heinemann. ISBN 0750659963, 9780750659963…

    • 5528 Words
    • 23 Pages
    Satisfactory Essays
  • Better Essays

    There are numerous opportunities for management careers within the lodging and food and beverages industry such as, the Front Office Manager, Hotel Manager, Food and Beverage Manager, and the General Manager. The Front Office Manager is responsible for overseeing all front office operations to insure profitability, control costs and quality standards ensuring total guest satisfaction. This position is a very highly visible leadership position that has learned and mastered the company standards and also ensures that the guest satisfaction survey results are above brand and customer's relations and recovery are strong and immediate. Also this position requires daily interaction with guest service associates and other key personnel to consistently deliver impeccable services. The hotel manager will hire, train, develop, empower, coach and counsel, perform performance reviews, handle guest issues and correspondence as well as encourage latitude for innovative ideas to enhance customer service and customer retention and sales. The Front Office Manager will motivate their associates so a superior level of quality service and hospitality is provided to the hotel customers and ensure an optimal level of guest satisfaction and repeat business is achieved by responding to guest's special requests, needs, problems, issues and concerns. This part of management will supervise the Front Desk Clerks, interview, schedule, train, develop, empower, coach and counsel, recommend performance reviews, resolve problems, provide open communication and recommend discipline, as appropriate. They will also perform special projects and other responsibilities as assigned and participate in task forces and committees as needed. This makes the Front Office Manager an essential part of making the guest experience pleasurable as well as all needs being met from the time they enter the hotel…

    • 1671 Words
    • 7 Pages
    Better Essays
  • Good Essays

    Submitted to the Graduate School of the University of Massachusetts Amherst in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE September 2008 Department of Hospitality and Tourism Management…

    • 15926 Words
    • 64 Pages
    Good Essays
  • Powerful Essays

    Connie Mok, Associate Professor, Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, Houston, TX 77204.…

    • 2295 Words
    • 10 Pages
    Powerful Essays
  • Better Essays

    Windseva

    • 4015 Words
    • 17 Pages

    School of Hotel and Restaurant Administration, College of Human Environmental Science, Oklahoma State University, Stillwater, CA 74078, USA School of Family, Consumer and Nutrition Science, Northern Illinois University, DeKalb, IL 60115, USA Department of Hotel and Tourism Management, The Hong Kong Polytechnic University, Hong Kong…

    • 4015 Words
    • 17 Pages
    Better Essays
  • Best Essays

    By Dennis B. Arnett & Debra A. Laverie & Charlie McLane Cornell Hotel & Restaurant Administration Quarterly | April, 2002…

    • 5373 Words
    • 22 Pages
    Best Essays
  • Powerful Essays

    by Hui Guo A Research Paper Submitted in Partial Fulfillment of the Requirements for the Master of Science Degree in Hospitality and Tourism…

    • 15273 Words
    • 62 Pages
    Powerful Essays
  • Better Essays

    Rice University, Jesse H. Jones Graduate School of Management, 6100 Main Street, 314 Herring Hall-MS 531, Houston, TX 77005, USA b Cornell University, Cornell School of Hotel Administration, Ithaca, NY 14853, USA Received 8 May 2003; received in revised form 1 September 2003; accepted 5 December 2003…

    • 14753 Words
    • 60 Pages
    Better Essays
  • Powerful Essays

    Budget Constraint

    • 9477 Words
    • 38 Pages

    The researchers would like to express their warmest appreciation to the following that, in one way or another, have helped to finish this research paper.…

    • 9477 Words
    • 38 Pages
    Powerful Essays
  • Powerful Essays

    Practicum Report

    • 2599 Words
    • 11 Pages

    Pag-asa, Quezon City TRAINING PERIOD: - April 9, 2012-June 3, 2012 In partial fulfillment of the requirements for the course SWEP- Supervised Work Experience Program For a degree in Bachelor of Science in Hotel and Restaurant Management Submitted By: Justine Erica S. Arellano 37 Silangan Park Subd. Marulas Valenzuela City 09275055381 Submitted To: Ms. Vanessa Banaag Nepomuceno SWEP Coordinator, Restaurant Sector Submitted on: June , 2012 JUSTINE ERICA S. ARELLANO SERVER KANGAROO JACK STEAKS AND GRILLS TABLE OF CONTENTS Acknowledgment………………………………………………………………………………………….....…….…

    • 2599 Words
    • 11 Pages
    Powerful Essays
  • Satisfactory Essays

    Pbl Logbook

    • 1386 Words
    • 6 Pages

    Source: Walker, J. R., 2010. Introduction to Hospitality Management. Third Edition. New Jersey: Pearson Education, Inc.…

    • 1386 Words
    • 6 Pages
    Satisfactory Essays
  • Satisfactory Essays

    |TABLE OF CONTENTS | | | |TABLE OF CONTENTS |I | | | | |Chapter One: An Introduction to Food and Beverage Management | | |1.1 |The Concept of Management |1-2 | |1.2 |What Is Hospitality Management? |1-3 | |1.3 |The Manager’s Role in the Hospitality Industry |1-6 | |1.4 |Categories of Managers in the Hospitality Industry |1-9 | |1.5 |Management Levels |1-10 | |1.6 |Food and Beverage Management Functions |1-11 | |1.7 |Job Description of Food and Beverage Manager |1-14 | |1.8 |Responsibilities of Food and Beverage Management |1-17 | | | | | |Chapter Two: An Overview of the Foodservice Industry | | |2.1 |Foodservice…

    • 269 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    NARRATIVE REPORT MACARAEG

    • 1057 Words
    • 6 Pages

    Accepted as partial fulfillment of the requirement for the degree of Bachelor of Science in Hospitality Management, College of Business and Management, Western Philippines University, Puerto Princesa City Campus.…

    • 1057 Words
    • 6 Pages
    Satisfactory Essays