Practicum Report

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  • Topic: Quezon City, Restaurant, Valenzuela City
  • Pages : 16 (2599 words )
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  • Published : March 14, 2013
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OUR LADY OF FATIMA UNIVERSITY
College of Hospitality & Institutional Management
Valenzuela City

A Restaurant Practicum Report

on

KANGAROO JACK STEAKS AND GRILLS
2nd Flr. Main Bldg. SM CITY NORTH EDSA
Brgy. Pag-asa, Quezon City
TRAINING PERIOD: - April 9, 2012-June 3, 2012

In partial fulfillment of the requirements for the course
SWEP- Supervised Work Experience Program

For a degree in
Bachelor of Science in Hotel and Restaurant Management

Submitted By:

Justine Erica S. Arellano
37 Silangan Park Subd. Marulas Valenzuela City
09275055381

Submitted To:

Ms. Vanessa Banaag Nepomuceno
SWEP Coordinator, Restaurant Sector

Submitted on:

June , 2012

JUSTINE ERICA S. ARELLANO
SERVER
KANGAROO JACK STEAKS AND GRILLS

TABLE OF CONTENTS

Acknowledgment………………………………………………………………………………………….....…….……………......1

CHAPTER ONE
Introduction of the Company……………………………………………………………………………..….……………..…..2 Vision, Mission & Goals of the Company………………………………………………………………..…………..……..3 Organizational Chart………………………………………………………………………………………….…………….….…...4

CHAPTER TWO
The Company & Its Operations: SWOT Analysis…………………………………………………………..…….…..5-7 Case Presentation and Discussion………………………………………………………………………………….………….8 Recommendation……………………………………………………………………………..………………………….……….….9

CHAPTER THREE
Weekly Training Experience Report……………………………………………………………………………………….…10 General Perception of the Training………………………………………………………………………………….….11-12

APPENDICES
Pictures in Action………………………………………………………………………………………………………………..13-25 Pictures of Facilities…………………………………………………………………………………………………………...26-29 Establishment’s Brochures…………………………………………………………………………………………………30-44 Updated Resume………………………………………………………………………………………………………………..45-46 Certification of Completion of Training…………………………………………………………………………………..52 SWEP Evaluation Sheet……………………………………………………………………………………………………………53 Time Card/Time Sheet…………………………………………………………………………………………………….…54-55

ACKNOWLEDGMENT

I have taken efforts in this project. However, it would not have been possible without the kind support and help of many individuals and organizations. I would like to extend my sincere thanks to all of them.

I am highly indebted to Makati Prime Tower Suites for their guidance and constant supervision as well as for providing necessary information regarding the project & also for their support in completing the project.

I would like to express my gratitude towards my parents for their kind co-operation and encouragement which help me in completion of this project.

I would like to express my special gratitude and thanks to industry persons for giving me such attention and time.

My thanks and appreciations also go to my colleague in developing the project and people who have willingly helped me out with their abilities.

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CHAPTER ONE
INTRODUCTION OF THE COMPANY
Conceptualized in 2006, Kangaroo jack Steak & Grill is another entrant in the local fast-casual dining segment. Kangaroo Jack is a steak lover’s haven with it;s menu boasting of delectable PORTERHOUSE, TENDERLOIN, and T-BONE  steaks, sizzling meals and grills. It also serves BURGERS, PIZZA, NACHOS, and PASTA DISHES, all priced much lower than that of the big brands currently available in the market. Kangaroo Jack Steaks & Grill is another powerhouse concept from the group that brought global brand Gloria Jean’s Coffees, Wetzel’s Pretzels and Skin Food to the country and franchisor of top local brands Chef Donatello and Johnny B’ Good. Capitalizing on it’s franchisor’s excellent track record of managing recognized and competent franchises brands, Kangaroo Jack also offer  promising and profitable investment opportunities through an aggressive franchise development plan. Consistently high quality food and service, generous portions at reasonable prices and contemporary look differentiate Kangaroo Jack as a top brand available in the fast-casual dining segment today.

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