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FACTORS AFFFECTING THE DECREASE POPULATION IN HOTEL AND RESTAURANT MANAGEMENT COURSE

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FACTORS AFFFECTING THE DECREASE POPULATION IN HOTEL AND RESTAURANT MANAGEMENT COURSE
Factors Affecting the Decrease Population in Hotel and Restaurant Management Course

RESEARCH PROPOSAL

PART I: BASIC INFORMATION

PROJECT TITLE: “TRACER STUDY OF GRADUATES OF THE COLLEGE OF HOME SCIENCE AND INDUSTRY OF IFUGAO STATE UNIVERSITY POTIA CAMPUS, ALFONSO LISTA, IFUGAO: S.Y 2006 – 2011”

STUDY TITLE:

TRACER STUDY AS A PARADIGM FOR THE ENHANCEMENT OF QUALITY COURSE PROGRAMME DEVELOPMENT FOR BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT AT IFUGAO STATE UNIVERSITY, POTIA CAMPUS.

RESEARCH PROPONENTS:

1. Sheila Mae F. Alojado

2. Jericoh B. Ticgue

3. R-jay S. Villarta

Adviser: Dr. Patricia A. Alguyon

IMPLEMENTING / FUNDING AGENCY:

Ifugao State University

PROJECT DURATION:

June 2012 – October 2012

PROJECT LOCATION:

COLLEGE OF HOME SCIENCE AND INDUSTRY, IFSU

Potia Campus

FINANCIAL REQUIREMENT:

Introduction

It must be acknowledged that Ifugao State University, Alfonso Lista Campus has some of the best higher education institutions in the Region with well equipped workshops and laboratories and professionally staffed with a variety of scholarly professionals. These institutions turn out a large number of associates, graduates and post graduate students in various disciplines and professions. In addition with these, institutions reform their curricula and course programmes at regular intervals to be able to keep abreast with the needs of the rapid technological, societal and institutional changes to be able to meet the requirement of clients. However, once these graduates are pushed out of the walls of the institutions which trained them, they are forgotten. They are not followed through the use of the tracer study paradigm to find out about what they are doing with the training they received and what they need to help them improve their knowledge and skills on continuous bases to be able to meet the challenges of the flux of changes in science and technology. In short, they are forgotten and neglected as



Bibliography: Boaduo, N.A-P. (2005). Methodological Choice and Application in a Research Study: A Framework for Practitioners. An online African Educational Journal. Volume 5. Number 3. September 2005. Pp. 19-33. Patton, M.Q. (1980a). Making Methods Choices. In Evaluation and Programme Planning. Volume 3. Pp. 219-228. Tracer Study VII, (2007): Joint Japan & World/World Bank Graduate Scholarship Program (JJ/WBGSP), May 2007.

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