Preview

Enzymes Lab Report

Good Essays
Open Document
Open Document
504 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Enzymes Lab Report
Enzymes are catalytic proteins that speed up chemical reactions by lowering the activation energy of the reaction. our body cells depend highly on enzymes to complete many important functions, such as digestion and metabolism. Enzymes are selective, in which each enzyme can only speed up a specific reaction. There are molecules that enzymes work with called substrates. substrate bind to an area of an enzyme called active site. There is specificity between the enzyme and substrate that react with. When a specific substrate binds to the active site of an enzyme, the active site undergoes slight conformational change to keep the substrate long enough to be converted to a product. So, the activity of enzymes can be determined by measuring the number …show more content…
By taking the reciprocal of both side of this equation, we will get a linear equation for the Lineweaver -Burk …show more content…
Also, to understand that the rate of the reaction can be saturated and it depends on the concentration of the substrate (when [S]  [E]). Specifically, we studied the kinetics of the enzyme lactase which is an enzyme that catalyzes the hydrolysis of lactose sugar into glucose and galactose as shown in the following reaction: C12H22O11 + H2O C6H12O12 + C6H12O12
Lactose is the disaccharide found in milk, and it requires lactase enzyme for proper digestion. To study lactase kinetics: first, we constructed a standard curve for Ortho- Nitrophenyl (ONP), by plotting the absorbance vs number of moles in the standard samples. Then, we used our ONP standard curve to determine the amount of product formed in moles. Third, using Lineweaver -Burk plot, we measured Km and Vmax for our lactase tablet (Diary Relief 9000 FCC). We expected that as the substrate concentration increases, the reaction rate will increase until the substrate is large enough and the enzyme is saturated (V max). We also expected that the optimal pH of lactase enzyme might be between (2 – 4) because its function is to help digest milk sugar which occurs in the stomach that has a pH of (2 –

You May Also Find These Documents Helpful

  • Powerful Essays

    They achieve this by lowering the activation energy required for a reaction to occur, facilitating its progression. Enzymes possess a specific active site that binds to the substrate, which is the molecule the enzyme acts upon. The induced fit model explains how enzymes change shape upon substrate binding, allowing for a more efficient fit and catalysis. However, in lactose intolerance, the lack of lactase enzyme prevents this conformational change, impairing lactose breakdown and resulting in undigested lactose.…

    • 1191 Words
    • 5 Pages
    Powerful Essays
  • Good Essays

    Natural enzymes are proteins that catalyze biological reactions by lowering the activation energy of the reaction without being altered during the process. The enzyme used in this experiment was the β-galactosidase purified from E. coli. This enzyme hydrolyzes lactose and turns it into galactose and glucose. Since it is difficult to assay the activity of β-galactosidase, we will be using the artificial substrate, o-nitrophenyl-β-galactoside (ONPG) instead of lactose. ONPG is an analog of lactose and an advantage of using ONPG is that it is easy to determine the amount of ONPG cleaved by using spectrometric assay (1). The β-galactosidase hydrolyzes ONPG and yields a yellow solution that contains o-nitrophenol and galactose. The solution becomes more yellow as the more ONPG is being degraded. Using spectrophotometry, the absorbance of the solution can be determined at a wavelength of 420nm. The assays will help determine the Km, Vmax, and Kcat of the enzyme. In our assays, Na2CO3 is used to stop the reactions by changing the solution pH to basic and as a result the enzyme will become inactive.…

    • 463 Words
    • 2 Pages
    Good Essays
  • Good Essays

    |Hot Water |Hot water splashing or spilling on |Safety glasses and aprons were worn |…

    • 929 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Enzymes Lab Report

    • 371 Words
    • 2 Pages

    Explain in detail the procedure that you followed (including amount of substrate, enzyme etc, and the whole procedure including incubation times) (3 Points)…

    • 371 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Lab 1 again

    • 768 Words
    • 3 Pages

    Enzyme Kinetics and Protein Determination: How Enzyme Catalase Concentration Affects Reaction Rate and Determining the Identity of Unknown Proteins through Absorbance…

    • 768 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    Enzyme Lab Report

    • 1528 Words
    • 5 Pages

    speeds the breakdown of hydrogen peroxide, a toxic chemical produced by cells in the body, into water and…

    • 1528 Words
    • 5 Pages
    Good Essays
  • Better Essays

    enzyme report

    • 684 Words
    • 3 Pages

    In this lab we used a solution of lactase to test the chemical and physiological properties of this particular enzyme and determined whether the lactase came from human cells or bacterial cells. In the statistical analysis statistical formulas and techniques are used to analyze the significance of a set of data and the validity of the conclusions made based on that data. These are some terms and definitions that will be crucial to understanding the validity of this experiment. An enzyme is a protein that acts as a catalyst to lower the activation energy required for reactions to progress in the cells. Null hypothesis states that there will be no difference between the result of two separate variables A and B. The null hypothesis states in regards to the enzyme experiment that lactase will not bind preferentially, or more specifically, to maltose or lactose. Before a null hypothesis can be rejected we must notice a large difference between glucose produced from maltose versus lactose. Alternate Hypothesis states the opposite of null in that there will be differences between the results of A and B. Probability is an indication of likelihood very similar to a percent chance. All probabilities are between 0 and 1, with probability zero indicating an event is impossible and one indicating an event is certain to occur. T-value or t-Test is what is used to determine whether or not the null hypothesis is valid. This t-value can be used to create a p value which in turn will determine whether the results are statistically significant or not. Based on what I know about the effect of temperature on the enzymatic activity of lactase, I hypothesize that higher temperatures will cause denaturing in the enzyme causing it to be less effective and lower temperatures will more conducive to enzymatic activity, and a higher pH will be more conducive to enzymatic activity.…

    • 684 Words
    • 3 Pages
    Better Essays
  • Good Essays

    Cellular Respiration Lab

    • 452 Words
    • 2 Pages

    The two types of fermentation that are well known are alcoholic fermentation as well as lactic acid fermentation. Fermentation is vital for many organisms, such as yeast and bacteria, because it allows them to obtain energy required to carry on life processes. Alcoholic fermentation is especially important for human beings, as it is used to produce alcoholic beverages, bread, and many other everyday items that are consumed (Alba-Lois, 2010). On the other hand, lactic acid is a waste product of certain bacteria (Lactobacillales), which is utilized to create many dairy products such as yogurt and cheese. In addition, humans can resort to lactic acid fermentation when oxygen is limited, so it is used as an extra source to obtain oxygen. In our experiment we will be using yeast, a single-celled organism that utilizes sugar as a food source, and it produces energy substances through the breakdown of sugar molecules. Specifically, the type of sugar as a source of food, impacts the speed of fermentation in yeast. In this lab, we will calculate the rate of fermentation in yeast with different solutions of sugar, such as sucrose, fructose, and lactose with glucose being the control. It is important to humans that the yeast uses the best sugar source during fermentation, as it creates important everyday items we consume like bread, alcohol, and…

    • 452 Words
    • 2 Pages
    Good Essays
  • Good Essays

    The results showed that with each increased amount of lactose added to the different pH solutions showed an increase in production of substrate molecules. 0.5g of lactose showed a production number of 19 (pH3), 39 (pH7), 72 (pH7), 45 (pH9), and 24 (pH11) etc… Refer to the table below. The independent variable was the pH solution, while the dependent variable was the lactose concentrate. Since the amount of lactose had vary weights in a constant of pH solution.…

    • 537 Words
    • 3 Pages
    Good Essays
  • Better Essays

    The purpose of this lab was to check the time needed for salivary amylase and phosphorylase to produce a negative result and how different concentrations affected those times. Enzymes are biological catalysts that can cause a specific chemical change in any part of the body (Walsh, 2002). Many of the reactions that take place within a cell would normally take place at temperatures substantially higher than those present inside a cell (Alberts et al., 2010). Because of this, these chemical reactions require the assistance of enzymes to catalyze the reaction and allow it reaction to occur quickly (Alberts et al., 2010). The substrate binds with the active site on the enzyme to form a substrate enzyme complex (Di Giuseppe, 2002). The substrate is then transformed into one or more products, which are released from the active site and the enzyme remains unaltered (Di Giuseppe, 2002).…

    • 2321 Words
    • 9 Pages
    Better Essays
  • Better Essays

    Enzymes are a protein serving as a catalyst, a chemical agent that changes the rate of the reaction without being consumed by the reaction. Enzymes are proteins made up of long chains of amino acids. These form complex shapes. The enzymes are individuals, like the different players on a ball team, they have different specific structures and jobs. As one ball player may be very tall and one short, the specific different shape of the active site on an enzyme is unique and prepares it to mix with a certain substrate. Without enzymes, the process of metabolism would be hopelessly slow. The reactant an enzyme acts on is referred to the enzyme 's substrate. The enzyme will combine with or to its substrate. While the two are joined, the substrate is converted to its product by catalytic action of the enzyme. There is an active site of the enzyme molecule which is a restricted region that actually attaches to the substrate. Usually the active site is formed by only a few of the enzyme 's amino acids, the rest is just the framework that reinforces the active site. In an enzymatic reaction, the substrate enters the active site then is held in place by weak bonds. Now the enzyme does its work and first changes shape so it can hold onto the substrate. Next the substrate is changed to its product, the product is released and the enzymes active site is ready and waiting for another molecule of substrate.…

    • 1062 Words
    • 4 Pages
    Better Essays
  • Powerful Essays

    Latase Lab Report

    • 1424 Words
    • 6 Pages

    Lactase is an enzyme that splits up the disaccharide lactose into monosaccharides glucose and galactose, but its function diminishes with age resulting in a wide use of lactase supplements. This enzyme functions under specific conditions, so we investigated the effect different salt concentrations have on the enzyme activity. Serial dilutions were performed to prepare a lactase solution as well as twenty percent, fifteen percent, and five percent concentrations of NaCl. Three different treatments of ortho-nitro-phenyl-galactoside, lactase, and perspective salt concentrations were prepared in cuvettes where the reaction would be observed and recorded from a spectrophotometer. Larger concentrations of salt adversely effect the reaction activity…

    • 1424 Words
    • 6 Pages
    Powerful Essays
  • Better Essays

    To test the effect of a substrate concentration on enzyme activity, the amylase enzymes were combined with a different substrate concentration (starch) and the rate of the reaction was determined with the aid of I2kI. If starch was detected, the solution turned to dark blue; if the starch was already broken down, then reaction stayed colorless. To test the optimal PH, the starch and a buffer were combined at a specific PH level and the rate of reaction was tested. To determine the optimal temperature of amylase enzyme, the solution and amylases enzyme were held at various temperatures and the rate of reaction was determined.…

    • 2678 Words
    • 11 Pages
    Better Essays
  • Good Essays

    Biology

    • 657 Words
    • 2 Pages

    Virtual Lab Enzyme Controlled Reactions Worksheet Which of the following does NOT apply to an enzyme Catalyst Inorganic Protein All of the above apply to an enzyme When an enzyme catalyzes a reaction Substrate(s) bind in the active site Products bind in the active site The shape of the enzyme remains unchanged The enzyme is consumed by the reaction Which of the following would interfere most with the ability of an enzyme to catalyze a reaction Reduced concentration of substrate available Reduced concentration of product available Increased concentration of substrate available A change in the pH Feedback mechanisms regulate the rate of enzyme activity, effectively turning off an enzyme in a reversible way until more product is needed. Which of the following would be most effective as a feedback mechanism Reduced concentration of product Increased concentration of substrate A change in pH Temporary binding of a non-substrate molecule in the active site Which of the following statements is accurate in describing the activity of the lactase enzyme Lactase can function equally effectively at many different pH levels The shape of lactase does not change during the reaction Lactase is converted to glucose and galactose by the reaction One lactase enzyme can catalyze many reactions Look up and write in the following definitions as they apply to chemical reactions Catabolic a chemical reaction during which a larger molecule is being broken down into simpler forms while releasing energy Anabolic a chemical reaction during which simpler molecules are being put together into larger molecules with an energy cost Endergonic a chemical reaction during which a system absorbs energy from its surroundings, effectively some kind of work is being done upon a system. Exergonic a chemical reaction during which energy is being released from a system to its surroundings. Is the action of the enzyme illustrated in the video catabolic b. exergonic Endergonic or exergonic Is the action of…

    • 657 Words
    • 2 Pages
    Good Essays
  • Better Essays

    My graduate studies dealt with extensive and comprehensive advanced coursework and research, which not only helped me learn and understand the intricacies of Microbiology and Molecular Biology, but also provided an insight of its association with other fields like Biochemistry and Bioinformatics. I completed my graduate research work under the guidance of Dr. Shaikh, who is an expert in the field of Enzymology and Virology. The objective of my thesis was to produce and characterize thermostable β-Galactosidase enzyme, which has been explored in various biotechnological, industrial, medical and analytical applications. The focus of research was not only limited to thermo stability of β-Galactosidase, but also to the production of large amount of enzyme in a short period of time. The β-Galactosidase enzyme hydrolyzes lactose into galactooligosaccharides, which are suitable for lactose-intolerant people and has a positive effect on the intestinal bacterial microflora. While conducting my graduate research, I worked on different biophysical techniques such as gel electrophoresis, colorimetry and UV Spectroscopy. The applicability of instruments, such as high speed and ultra-speed centrifuge, one-dimensional and two-dimensional electrophoresis, Quebec Colony Counter, and quantitative PCR had been a significant part of my research during my graduate studies and the knowledge of these important techniques will surely prove valuable and assist me in further exploring the field of biochemistry and…

    • 1299 Words
    • 6 Pages
    Better Essays