Dehydration of Onion & Garlic - a Project Report

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  • Topic: Garlic, Onion, Onions
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ABSOLUTE TECHNOLOGIES

Technical Know-how - A Gateway to Prosperity A PROJECT REPORT
ON

MANUFACTURING OF DEHYDRATED
ONION & GARLIC

Prepared By

S.A. Azad ( alias Burhaan)
B.Sc. Tech ( Chem Tech ) , DFM, DNIIT
Ex. Sr. Manager – HPCL ( Project Planning)

For

Mr M. Patel, Dhule

________________________________________________________________________

Research Centre: Hira Nagar, Akola Road, Khamgaon ( M.S.) 444303-India Phone / Fax : 91-7263 – 259052, 91 – 22 - 28321110, Email : support@absoluteprojectreports.net

A PROJECT REPORT
ON

MANUFACTURING OF DEHYDRATED
ONION & GARLIC

INDEX
Page No.

1.INTRODUCTION
1.1 General
1.2 Industry Status
2. MARKET POTENTIAL
2.1 General
2.2 USA Scenario & Export Market
3. PRODUCTION & TECHNICAL ASPECTS
3.1 Manufacturing Process
3.2 Powder Making

4.PRODUCT SPECIFICATIONS
4.3 Detailed Specs

INDEX ( CONT’D )

4.4 Quality Standards
5.BASIS & PRESUMPTIONS
5.1 Assumptions
5.2 Implementation Schedule
6.PROJECT FACILITES & COST ESTIMATES
6.1Land & Building
6.2 Utilities
6.3Plant & Machineries
7.FINANCIAL ASPECTS
7.1 Fixed Capital
7.2 Operating Expenses & Working Capital
7.3 Cost of Project
7.4 Sales Realization
7.5 Profitability & Cash Flows
7.6 Loan Repayment Chart
7.7 Financial Analysis & Conclusion
8. IMPORTANT ADDRESSES
8.1 Plant & Machineries Suppliers
2. NAMES OF A FEW COMPETITORS

INDEX ( CONT’D )

9. HOW TO SET UP AN INDUSTRIAL ENTERPRISE

10. GOVT. POLICIES AND INCENTIVES FOR EOU

11. TAXATION

12. FINANCING ARRANGEMENTS

13. SSI – IMPORTANT PROVISIONS

14. THE FACTORIES ACT

15. THE INDUSTRIAL ESTABLISHMENT ACT

16. THE MINIMUM WAGES ACT

17. NATIONAL SMALL INDUSTRIES CORPORATION

1. INTRODUCTION

1.1 BACKGROUND :

Dehydrated onions and Garlic are marketed in different forms like chopped, kibbled, minced, granules and powder for the domestic and export markets. The product is also marketed in the form of toasted slices processed in hot air closed continuous system that preserves the natural integrity of the product without any loss of flavour, colour and aroma. The food processing sector has recorded spectacular progress since 1990. The output of processed food industry is estimated to be Rs.25000 crores per year with demand growth rate of around 10% per annum. On a rough estimate around 20% of all processed food items utilise upto 5% Onion & Garlic powder. In terms of demand statistics this means increased requirement of both these products from food processing alone. Use of Garlic powder in drug & pharmaceutical industry as pills, pearls and capsules also adds to the overall demand. Growth of drug industry has been around 27% to 30% since last many years. 1.2 THE PROPOSED DEHYDRATION UNIT :

Keeping in view, the continuous increase in the demand of these important food and pharma ingredients, the promoter of this venture have identified a rural location at a village Soundane, Taluk Malegaon in the Nasik Dist of Maharashtra. Apart from being in the proximity of urban cities like Nasik, Pune and...
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